Baked rhubarb and orange cheesecake recipe | delicious. magazine
This baked cheesecake recipe combines classic British favourite rhubarb with fresh, juicy orange. And if you love rhubarb with a bit of citrus, then you’ll also love our rhubarb and lemon baked cheesecake.
Mary Berry’s jaffa cakes recipe
Jaffa cakes are no where near as tricky to make at home as you might think. The only fiddly bit is making the chocolate look perfect – but they're still great if you just spoon it over. For this recipe you will need a 5cm/2in round biscuit cutter, a 30x20cm/12x8in baking tray and a 12-hole shallow bun tin.
Mary Berry's Chocolate Fudge Cake | Baking Recipes | GoodtoKnow
Mary Berry's chocolate fudge cake is a flourless bake infused with rich chocolate, nutty almonds and a hint of coffee. This easy fudge cake serves 10 people
Paul Hollywood’s mince pies recipe
These deep and crumbly mince pies are so simple and delicious. The secret to Paul's mince pie recipe is to jazz up shop-bought mincemeat with a little extra fruit and zest. (No soggy bottoms, please.) Equipment and preparation: You will need a deep muffin mould with 12 holes, a round pastry cutter and a fluted pastry cutter.
St. Clements orange and lemon drizzle cake recipe
My dad was always very proud of his London roots and so as a tribute to him, I’ve made this cake in homage to the famous bells of St. Clements. For this recipe you will need 2 x 23cm/9in springform cake tins and an electric mixer.
Mary Berry's yule log recipe
Mary Berry shows you how to make a foolproof chocolate yule log a.k.a Bûche de Noël. It's utterly delicious and a perfect alternative to Christmas pudding!
Ultimate indulgence mirror glaze cake recipe
Orange-flavoured génoise, covered in a chocolate glaze and layered with a salted caramel cream – I just had to include salted caramel in this recipe as it's one of my favourite fillings. For this recipe you will need 2 x 20cm/8in springform cake tins, a large heatproof bowl (about 3 litres/5¼ pint capacity), an electric whisk or freestanding mixer, a 20cm/8in cake board, a wire rack that fits in a large baking tray, a sugar thermometer, cocktail sticks, a piping bag fitted with small star…
Mary Berry's Christmas pudding recipe
Mary Berry's Christmas pudding recipe is loaded with fruit, peel and, of course, brandy. With an extra dollop of brandy butter on the side, this pudding will win over the harshest critics. Equipment and preparation: You will need a 1.4 litre/2½ pint pudding basin