Blackcurrant Oaty Flapjacks 150g Butter 100g Soft Brown Sugar 2 Tbsp Golden Syrup 350g Porridge/Rolled Oats 250g Blackcurrants Preheat your oven to 160c degrees and grease/line a tray bake tin. Melt together the butter, sugar and syrup over a low heat in a good sized pan. Stir in the oats and blackcurrants and mix until well combined. You want to squash the berries a wee bit so the colour starts to bleed out. Tip into the prepared tin and smooth with the back of a metal spoon. Bake for 25 minu
