More ideas from Sue
Every year I use the same recipe for my Christmas cake. This is a well tried and tested recipe perfected over many years. One year I tried five different recipes. After much debating and tasting…

Every year I use the same recipe for my Christmas cake. This is a well tried and tested recipe perfected over many years. One year I tried five different recipes. After much debating and tasting…

Cheese and me are good friends, and I’m always looking for new and delicious ways to stuff my face with it! On Slimming World you get your allotted portion of dairy every day (your HexA) and …

Syn Free Cheesy Meatball Bake (HexA) – Basement Bakehouse Slimming World Made - Fairly simple recipe and great with Pasta and salad.

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspraggeli in the region of Zagori, a mountainous part of Epirus. The pie is made from a whole chicken. The chicken and onions are first poached, and the liquid then reduced to a gelatinous sauce. It is the sweetness of the onions that really…

The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team, Iro and Virginia Papapostolu, in the village of Aspragg

Learn how to bake up perfectly flat cake layers every time with this simple tutorial! | livforcake.com

Learn how to bake up perfectly flat cake layers every time with this simple tutorial! | livforcake.com

Onion and Cheddar Mashed Potato Cakes Recipe from Hot Eats and Cool Reads! This is one of the best recipes to use leftover mashed potatoes, especially after the holidays! A mixture of fresh herbs, garlic and some cheesy goodness makes this potato pancake perfection!

Onion and Cheddar Mashed Potato Cakes Recipe from Hot Eats and Cool Reads! This is one of the best recipes to use leftover mashed potatoes, especially after the holidays! A mixture of fresh herbs, and some cheesy goodness makes this perfection!