Chorizo-filled dates wrapped in bacon - this is amazing - a timeless tapa from spanish cookbook author penelope casas has everything going for it—it's sweet, smoky and savory, all in one bite. (from food & wine) Love me some dates.
What's summer without Empanadas! You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Discos, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
Potato-and-Mozzarella Croquettes - Weekend Entertaining: These light and cheesy fried potato croquettes are breaded and fried twice, resulting in a supercrisp, flavorful crust for the filling of soft mashed potato and melted cheese.