Butternut squash, spinach and goat's cheese pie recipe | delicious. magazine
A vegetarian pie recipe made with seasonal autumn vegetables and goat’s cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
Mushroom & chestnut Wellington
Mushroom & chestnut Wellington recipe at waitrose.com. Visit the website for more main course recipes and ideas.
Jamie Oliver | Official website for recipes, books, tv shows and restaurants
JamieOliver.com is your one stop shop for everything Jamie Oliver including delicious and healthy recipes inspired from all over the world, helpful food tube videos and much more.
Beetroot & squash Wellingtons with kale pesto
Put some welly in your Christmas dinner. Make these vegan Wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them!
Roasted Brussel Sprouts with Balsamic Glaze - Runninng on Real Food
Balsamic maple glaze, sweet and tangy dried cranberries, crunchy walnuts and salty coconut bacon take these brussels to the next level. Try this recipe for your next vegan Thanskgiving menu and even brussel sprout haters will be loving it.
Lime and coconut syllabub recipe | delicious. magazine
Katy Beskow’s simple syllabub is rich and creamy with a hint of lime. Serve chilled in glasses for the perfect minimalist dessert.
Walnut and roasted garlic chickpea pâté
This walnut and roasted garlic chickpea pâté takes just five minutes to make - it couldn't be easier! Plus it's vegan!
Easy Cranberry Sauce with Pears ~ Veggie Inspired
A quick, sweet and tangy, easy cranberry sauce. Works with fresh or frozen cranberries. You'll never go back to the canned stuff again!
Shredded Brussels Sprouts with Meyer Lemon and Pomegranate – Turnip the Oven
This bright, crunchy slaw is a quintessential fall salad. Since it keeps well at room temperature for hours, it's a great choice for holiday potlucks! Add some sliced apple or crumbled cheese to make it even more substantial.
Avocado Peach Salsa with Coconut Oil Chips - Vegan Family Recipes
Avocado Peach Salsa Recipe made with fresh healthy coconut oil tortilla chips. Easy to make, vegan, gluten-free, paleo and absolutely delicious! Fast recipe that only takes minutes to make!