Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for (Chicken Cacciatore Thermomix)
Naan (without yeast) Ingredients: 2 cups all purpose flour/maida cup warm milk cup curd/yogurt tsp salt 1 tsp sugar tsp baking pwd pinch of baking soda 1 tsp kalonji or chopped coriander or herbs of your choice (optional) tbsps butter
dal bukhara recipe INDIAN SPICY LENTILS – rich, creamy slow cooked whole urad dal (black gram) with tomato puree, butter and cream. a dal recipe made famous by ITC maurya hotel in delhi. step by step recipe.