What's for Dinner
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    Bank holiday special : Ossobuco slow-cooked in the oven with #instantpot Risotto Milanese. Because even though its April the weather is still reminiscent of winter! #HomeMade #MangiaBene #TalesFromNW

    Bank holiday special : Ossobuco slow-cooked in the oven with #instantpot Risotto Milanese. Because even though its April the weather is still reminiscent of winter! #HomeMade #MangiaBene #TalesFromNW

    Jeera rice and butter chicken for a midweek meal! #TalesFromNW #MangiaBene #HomeMade #Latergram

    Jeera rice and butter chicken for a midweek meal! #TalesFromNW #MangiaBene #HomeMade #Latergram

    A simple 15-min garlic chicken curry and homemade tandoori rotis. #TalesFromNW #HomeMade #MangiaBene #EssBeeCooks

    A simple 15-min garlic chicken curry and homemade tandoori rotis. #TalesFromNW #HomeMade #MangiaBene #EssBeeCooks

    About last night : grilled sea bass with lemon and parsley and courgette masala! #TalesFromNW #HomeMade #MangiaBene #EssBeeCooks

    About last night : grilled sea bass with lemon and parsley and courgette masala! #TalesFromNW #HomeMade #MangiaBene #EssBeeCooks

    Healthy-ish dosas made with ragi (finger millet) for breakfast! #TalesFromNW #HomeMade #MangiaBene

    Healthy-ish dosas made with ragi (finger millet) for breakfast! #TalesFromNW #HomeMade #MangiaBene

    Seafood ramen-ish. A cheats broth with egg noodles garlic prawns a soft boiled egg and chilli-garlic oil. #MangiaBene #HomeMade #TalesFromNW #japan #japanesefood #cookjapan #Weekend #instafood #foodporn #food #foodie #foodstagram #igfood  #cookit #feedfeed #buzzfeedfood #foodtalkindia #sortedfood #f52grams #buzzeats #thekitchn

    Seafood ramen-ish. A cheats broth with egg noodles garlic prawns a soft boiled egg and chilli-garlic oil. #MangiaBene #HomeMade #TalesFromNW #japan #japanesefood #cookjapan #Weekend #instafood #foodporn #food #foodie #foodstagram #igfood #cookit #feedfeed #buzzfeedfood #foodtalkindia #sortedfood #f52grams #buzzeats #thekitchn

    Weekend breakfast scenes : dosas tamarind-coconut and garlic-tomato chutneys. #MangiaBene #HomeMade #TalesFromNW #Weekend

    Weekend breakfast scenes : dosas tamarind-coconut and garlic-tomato chutneys. #MangiaBene #HomeMade #TalesFromNW #Weekend

    Baked salmon (because its entirely too hot to turn on the stove) and avocado mousse. #MangiaBene #TalesFromNW #HomeMade

    Baked salmon (because its entirely too hot to turn on the stove) and avocado mousse. #MangiaBene #TalesFromNW #HomeMade

    Salted chocolate chunk cookies - for a sunny riverside picnic! #TalesFromNW #MangiaBene #HomeMade #MakingTheMostOfMatLeave

    Salted chocolate chunk cookies - for a sunny riverside picnic! #TalesFromNW #MangiaBene #HomeMade #MakingTheMostOfMatLeave

    Not a meatless Monday: Malai cod kebabs tangdi kebabs tandoori broccoli with avocado chutney along with dal fry and rotis. #TalesFromNW #MangiaBene #HomeMade

    Not a meatless Monday: Malai cod kebabs tangdi kebabs tandoori broccoli with avocado chutney along with dal fry and rotis. #TalesFromNW #MangiaBene #HomeMade

    Cooking with Appa : 6-minute #instantpot Shrimp Biryani Coconut Fish curry with freshly ground spices and a raita. #HomeMade #MangiaBene #TalesFromNW #AppaSamayalAlsoNeedsAHashtag

    Cooking with Appa : 6-minute #instantpot Shrimp Biryani Coconut Fish curry with freshly ground spices and a raita. #HomeMade #MangiaBene #TalesFromNW #AppaSamayalAlsoNeedsAHashtag

    Veggie lasagna with roasted aubergines and peppers! #HomeMade #MangiaBene #TalesFromNW #MealPrep #Vegetarian

    Veggie lasagna with roasted aubergines and peppers! #HomeMade #MangiaBene #TalesFromNW #MealPrep #Vegetarian

    Chickpea coconut and spinach stew for lunch with quinoa! #HomeMade #MangiaBene #TalesFromNW

    Chickpea coconut and spinach stew for lunch with quinoa! #HomeMade #MangiaBene #TalesFromNW

    A delicate seafood and saffron risotto to ease back into the real world after a long bank holiday. #HomeMade #MangiaBene #TalesFromNW

    A delicate seafood and saffron risotto to ease back into the real world after a long bank holiday. #HomeMade #MangiaBene #TalesFromNW

    Getting the long weekend off to a good start : Boeuf Bourguignon with mash crusty baguette and homemade mustard #TalesFromNW #MangiaBene #HomeMade

    Getting the long weekend off to a good start : Boeuf Bourguignon with mash crusty baguette and homemade mustard #TalesFromNW #MangiaBene #HomeMade

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