onion chutney

Onion Chutney

Indian Onion Chutney Ingredients: 2 tablespoons oil 2 teaspoons cumin seeds 1 teaspoon mustard seeds 4 dried chilies (crushed) 6 cups onions (sliced) 2 teaspoons chili powder 1 teaspoon salt cup lemon juice (or white vinegar) cup sugar

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

Tomato Chutney 1 tablespoon coriander seeds 1 teaspoon cumin seeds ½ teaspoon black peppercorns 3 tablespoons oil (I used olive oil) 2 teaspoons black mustard seeds 1 spring curry leaves, torn 2 dried red chili, broken into half 1 tablespoon minced garlic 1 small red onion, minced ½ teaspoon paprika 1 ½ cups chopped tomatoes 2 tablespoons tomato paste 2 tablespoons white vinegar ½ cup water salt, to taste

A super delicious way to eat Karelas ! These are easy to make , and if you like your food spicy - this one is right up your street . Do try this recipe - always a big winner .

A super delicious way to eat Karelas ! These are easy to make , and if you like your food spicy - this one is right up your street . Do try this recipe - always a big winner .

Four types of Indian chutneys - Mango Chutney, Tomato Chutney, Mint Cilantro Chutney and Tamarind Chutney

Four types of Indian chutneys - Mango Chutney, Tomato Chutney, Mint Cilantro Chutney and Tamarind Chutney

Batata Nu Shaak (Gujarati Style Potato Sabzi)

Batata Nu Shaak (Gujarati Style Potato Sabzi)

Batata Nu Shaak - Recipe of Gujarati Style Potato Sabzi with Gravy

Kadai Paneer is an extremely flavorful North Indian side made using fresh Indian Cottage cheese (Paneer), Bell peppers and freshly ground spices. A perfect side for any Indian flatbread like Naan or rice like jeera rice / pulao. Vegans can simply use firm tofu instead of paneer.

Kadai Paneer

Kadai Paneer is an extremely flavorful North Indian side made using fresh Indian Cottage cheese (Paneer), Bell peppers and freshly ground spices. A perfect side for any Indian flatbread like Naan or rice like jeera rice / pulao. Vegans can simply use firm tofu instead of paneer.

Mixed Vegetable Kurma - A south Indian curry. Lots of vegetables in a flavorful, coconut milk gravy. And its Vegan!!

Mixed Vegetable Kurma - A south Indian curry. Lots of vegetables in a flavorful, coconut milk gravy. And its Vegan!!

Pinterest
Search