Qaiser Khan
More ideas from Qaiser
Green Chicken Recipe (#LC14171):

Green Chicken Recipe ( is a simple recipe where in the chicken is marinated with pesto sauce and cooked with a pice of charcoal to give it a smoked flavour. Look and Cook detailed Indian Recipe via

TANDOORI CHICKEN RECIPE Tandoori Chicken (#LC14013): Tandoori chicken is a grilled chicken marinated with yogurt, lemon juices and plenty of spices in the oven. Traditionally this marinated chicken is made in a 'Tandoor' - a type of cylindrical clay oven, thus got the name Tandoori chicken.

TANDOORI CHICKEN RECIPE Tandoori Chicken ( Tandoori chicken is a grilled chicken marinated with yogurt, lemon juices and plenty of spices in the oven. Traditionally this marinated chicken is made in a 'Tandoor' - a type of cylindrical clay oven,

Sore throat tea

Well I still have my sore throat but it's very good and feels good swallowing it. **Cinnamon Sore Throat Tea to help soothe and comfort when you're sick by Life Currents. Pin it now to look back on when you're sick!

Teas are the best way of consuming herbs besides; the dissolved essential nutrients get easily absorbed by the body. There are number of teas for almost ever...

8 Best Homemade Healing Tea Recipes - Tea Remedies - Teas are the best way of consuming herbs besides; the dissolved essential nutrients get easily absorbed by the body. There are number of teas for almost ever.

Hey everybody… I hope your day is going well! :) Today, I’m going to share with you a scalloped potato recipe that will knock your socks off! Now, I will tell you, I grew up on boxed, B…

Hey everybody… I hope your day is going well! :) Today, I’m going to share with you a scalloped potato recipe that will knock your socks off! Now, I will tell you, I grew up on boxed, B…(Potato Recipes Crockpot)

Sahlab (Middle Easternp Pudding) from Food.com: This is a quick and easy to prepare dessert. I usually always have the ingredients on hand. There are boxed versions of this pudding, but it is traditionally prepared at home. You can add more or less cornstarch if preferred. This dessert is so versatile that it can be served warm or chilled. I love to eat it both ways, when it chills it firms up.

Jewish Cuisine: Connecting History and Nutrition: Sach·lav (sahlab/salep): a starchy, demulcent drug or foodstuff consisting of the dried tubers of certain orchids.