Recipes

125 Pins

· Last updated 3mo

Curated by

SUN & SEED

and

SaladPride by David Bez

Organic Raw Almond Butter 200g

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Organic Raw Cashew Nuts 1kg

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Organic Raw Cashew Nuts 1kg

a bowl of oatmeal next to two apples and nuts

Nut Porridge

Organic Raw Cashew Nuts 1kg

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Cashew Nut Salad

Nut Salad

Organic Raw Cashew Nuts 1kg

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Creamy Sauces

Creamy Texture

Organic Raw Cashew Nuts 1kg

chocolate and cashews stacked on top of each other with nuts scattered around them

Unsweetened Cocoa Powder

Organic Raw Cashew Nuts 1kg

a bowl filled with oatmeal and raspberries on top of a marble table

Almond Butter & Raspberry Chocolate Sprouted Oat Porridge

Ingredients: 1 cup sprouted oat porridge (or regular oats) 2 tablespoons Sun & Seed Organic Raw Almond Butter 1/2 cup fresh raspberries 1-2 tablespoons dark chocolate pieces (70% cocoa or higher) 1 tablespoon honey or maple syrup (optional, for sweetness) 1/2 teaspoon pure vanilla extract A pinch of sea salt 1 1/2

Gluten-Free Thyme & Rosemary Focaccia with Roasted Pumpkin

Turn those Halloween pumpkin leftovers into a delightful twist on a classic with our Gluten-Free and Organic Thyme & Rosemary Focaccia, topped with pre-roasted pumpkin pieces, pumpkin seeds, and fresh thyme. It's a simple and creative way to use your leftover pumpkins. Ingredients: 1 pack of Sun & Seed Gluten-F

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Toasted Pumpkin Seeds

Cozy Meals

Protein Pack

Chia Protein Soup with Roasted White Cabbage, Onions, and Squash

This flavorful and nutritious chia protein soup combines the earthy richness of roasted white cabbage, onions, and squash with the health-boosting benefits of chia protein powder. It's a comforting and hearty dish that's perfect for a cozy meal. Ingredients: For the Roasted Vegetables: 1 small white cabbage, sliced int

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Overnight Oats With Pumpkin

Overnight Oats Recipe

Breakfast Menu

Coconut Yogurt

Oats Recipes

Sprouted Overnight Oats with Pumpkin Seeds, Chia Seed Protein, Mandari

This delightful and nutritious overnight oats recipe offers a wholesome and refreshing way to begin your day. With the unique addition of sprouted oats, and a topping of pumpkin seeds, chia seed protein, mandarin slices, goji berries, and creamy coconut yogurt, you'll experience a burst of flavors and textures. Ingre

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Toasted Pumpkin Seed Oil Infused Brown Mushroom and Rosemary Risotto w

Ingredients: 2 cups brown risotto rice 1 cup brown mushrooms, sliced 2 tablespoons Austrian Toasted Pumpkin Seed Oil 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon fresh rosemary, chopped 4-5 cups vegetable or chicken broth, kept warm 1/2 cup dry white wine Salt and black pepper to taste Red chili fla

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Almond Milk

Apricot Kernels

Fresh Mint Leaves

Unsweetened Almond Milk

Mint Leaves

Fresh Mint

Healthy Dessert

Chia Pudding with Apricot Pieces and Apricot Kernel Butter

Ingredients: 1/4 cup chia seeds 1 cup unsweetened almond milk (or any milk of your choice) 1 tablespoon maple syrup or honey (adjust to your preferred sweetness) 1/2 teaspoon vanilla extract 2 ripe apricots, pitted and diced 2 tablespoons sweet apricot kernel butter Fresh mint leaves for garnish (optional) Instructions

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Kimchi Nomelette Scramble

Ingredients:• 3 tbsp Nomelette• 3 tbsp plant-based milk (oat milk by Plenish)• 1 grated carrot• 2 tsp chia seed oil from Sun & Seed• 1 tbsp Kimchi from Cultured Collective• 1 tsp White almond butter• Fresh chives for garnishInstructions:1. Combine Nomelette, plant-based milk, grated carrot, chia seed oil, and Kimch

a green plate topped with sliced up broccoli covered in sesame seeds and seasoning

Japanese Cucumber Salad

Japanese Cucumber Salad with Furikake topping and Black Tahini Dressin

Ingredients: 1 cucumber, thinly sliced 1 teaspoon miso 1 teaspoon fire cider vinegar (from Cotswold Orchard Herbs) 1 teaspoon chia oil (Sun and Seed) 1 tablespoon black sesame tahini (Sun and Seed) 1 teaspoon Furikake seasoning (Sun and Seed) Instructions: Prepare the Cucumber: Wash the cucumber thoroughly and slice it