Khasta Kachori is very famous in Rajsthan. You can serve this dish as a snack. You can enjoy it with chutney or else if you want to eat as chaat then also it gives a great combination. If you wish to represent this as a chat form then the ingredients you will be needing- chopped onion, tomato. Spicy and Sweet Chutney and at last Indian gram flour sev. ...

How to Make Khasta Kachori. Originating in Rajasthan, India, Khasta Kachori is a crispy Indian snack that is stuffed with spiced fillings.

Bharwaan machchhi or stuffed fish is a Bengali recipe. It is also very famous in South-Indian. Fish and rice are staple food of East-India. Fish has a wealth of proteins which are the building blocks and most required and essential nutrients of human body; they also contains omega-3, calcium and vitamins and is beneficial for eyes, bones, hair, skin and immune system.

Bharwaan machchhi or stuffed fish is a Bengali recipe. It is also very famous in South-Indian. Fish and rice are staple food of East-India. Fish has a wealth of proteins which are the building blocks and most required and essential nutrients of human body

Raskadam – resembles the name of flower “Kadam”. It is an Indian Sweet in which main ingredients milk and sugar. It is very famous sweet of Bengal. People in Bengal are making this Raskadam sweet on their auspicious occasion of "Durgashtami".

Delicious Sweets from the traditions of a rich culture. Indian food at its best. enjoy some scrumptious Indian delicacies from Country Inn & Suites By Carlson, Mussoorie!

Fried Eggplant is really very delicious recipe. Once you try it, you are definitely going to make it again and again for sure. Special marination gives an extraordinary taste to this dish. You should cut eggplant into thin pieces before marination.

Fried Eggplant is really very delicious recipe. Once you try it, you are definitely going to make it again and again for sure. Special marination gives an extraordinary taste to this dish. You should cut eggplant into thin pieces before marination.

Wheat flour 'pua' or sweet pancakes are originally from east-India, mainly from Bihar. They are sweet in taste and very easy to make. They can be an ideal dish for breakfast. Your tea will love them. They are very high energy-providing and will keep you recharged all the morning. They contain cardamom powder which gives it a special delicate taste and aroma.

Wheat flour 'pua' or sweet pancakes are originally from east-India, mainly from Bihar. They are sweet in taste and very easy to make. They can be an ideal dish for breakfast. Your tea will love them. They are very high energy-providing and will keep you recharged all the morning. They contain cardamom powder which gives it a special delicate taste and aroma.

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