Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried!) before being drenched in a sweet and spicy sesame sauce and served over a bed of rice. Make sure to use tamari or a vegan soy sauce substitute
Butternut Squash and Spinach Three Cheese Lasagna combines amazing flavors to create the ultimate comfort food. Healthy, vegetarian, gluten-free friendly recipe (I used gluten-free brown-rice lasagna noodles by Tinkyada)
"For a defined wing try Khol Eye Pencil in True Black & apply Glam Liner in Black Intense on top." ~ Pat McGrath Vogue Italia January 2013 Hair: Guido for Redken Makeup: Pat McGrath Manicure: Jin Soon Choi Model: Fei Fei Sun