Beet Pesto Pizza with Kale and Goat Cheese - Surprisely very tasty. Next time, I will use an avocado rather than Parmesan cheese in the beet pesto, and on the pizza, I will use more Kale and only the goat cheese (not the mozzarella).
One-Pot Creamy Spinach Lentils - these are THE MOST INCREDIBLE lentils with lots of warming flavors. Comforting, simple, and healthy! *Substitutions: yogurt instead of half and half, butter instead of bacon grease, vegetable broth instead of chicken
Butternut Squash, Spinach, and Goat's Cheese Pie from Delicious Magazine. A vegetarian pie recipe made with seasonal autumn vegetables and goat's cheese in a cheesy pastry. The pie is freezable so you can make it ahead.
This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried!) before being drenched in a sweet and spicy sesame sauce and served over a bed of rice. Make sure to use tamari or a vegan soy sauce substitute
Butternut Squash and Spinach Three Cheese Lasagna combines amazing flavors to create the ultimate Fall & Winter comfort food. I made it with gluten free brown rice lasagna noodles - works really well! Use gluten free lasagna noodles
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