Delicious Roast Red Wine Chicken - new Rachel Khoo recipes at www.tastefortravel.com.au

Poulet rôti au vin rouge (Roast Red Wine Chicken) by Rachel Khoo from My Little French Kitchen

Individual madeleine molds for Rachel Khoo's Lemon Curd Madeleines in ‘The Little Paris Kitchen’| canada.com

‘The Little Paris Kitchen’: Rachel Khoo puts a fresh spin on classic French fare

Individual madeleine molds for Rachel Khoo's Lemon Curd Madeleines in ‘The Little Paris Kitchen’ *~❤

Recipe: Baked Goat’s Cheese Cigars

Recipe: Baked Goat’s Cheese Cigars (Rachel Khoo » Recipes)

ISSUU - Rachel Khoo's Kitchen Notebook - PREVIEW by Penguin Books

Rachel Khoo's Kitchen Notebook by Rachel Khoo; I LOVE this cookbook! I am a vegetarian and it has items for me. I cook for and entertain several non-vegetarians and this is a unique and delightful cookbook.

Rachel Khoo’s underground eclairs are tubes of choux pastry topped with fresh fruit to represent the colours of London’s Underground

Rachel Khoo’s underground eclairs are tubes of choux pastry topped with fresh fruit to represent the colours of London’s Underground

Pistachio and pomegranate cake

Recipe: Pistachio and pomegranate cake (Rachel Khoo Portfolio)

Rachel Khoo Pistachio and Pomegranate cake recipe, covered with yoghurt icing.

The Swedes love buns, and you’ll find them everywhere. These savoury versions make a great snack and use the perennial flavours of Swedish cuisine: dill, lemon and fish roe | Makes 22-24 buns

Round the world: Swedish, lemon, dill and fish roe buns

Knotted buns, Swedish here with cream cheese, dill, fish roe, but so many other possibilities

LEEK & CHEDDAR GALETTE WITH CARAWAY CRUST {via Rachel Khoo - Little Paris Kitchen}

Rachel Khoo: Vegetarian Galette (but of course I didn't make it vegetarian).

Nids de tartiflette ~ Cheesy Potato Nests with Bacon. I used Camembert instead of Reblochon and they were delicious!

Cheese and Potato Nests

Roast-red-wine-chicken via Drizzle & Drip  http://drizzleanddip.com/2014/02/18/roast-red-wine-chicken

Rôti au vin rouge (roast red wine chicken) from Rachel Khoo's Cookbook, "From My Little French Kitchen"

Rachel Khoo: Chicken Cordon Bleu : wn

Chicken cordon bleu Serves 2 2 large chicken breast fillets 2 tbsp sundried tomato paste Cheddar or Emmental, thinly sliced Small handful of rocket 3 tbsp olive oil 3 tbsp plain flour 1 large egg, lightly whisked breadcrumbs Preheat the oven to (fan

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