Individual madeleine molds for Rachel Khoo's Lemon Curd Madeleines in ‘The Little Paris Kitchen’ *~❤
Recipe: Baked Goat’s Cheese Cigars (Rachel Khoo
Rachel Khoo Pistachio and Pomegranate cake recipe, covered with yoghurt icing.
Knotted buns, Swedish here with cream cheese, dill, fish roe, but so many other possibilities
Nids de tartiflette ~ Cheesy Potato Nests with Bacon