Make this blackberry gin recipe ahead of Christmas with just three ingredients and it will be ready to enjoy over ice or as a dop in a glass of fizz over the festive period. It will keep for a month so label accordingly.
Rosehip syrup has a unique and lovely flavour: warm, floral and fruity. This method is the simplest we've found for making the syrup. Double-straining ensures that the tiny, irritant hairs found inside rosehips are removed. Delicious added to panna cotta,