Szechuan Eggplant Recipe -like we used to eat at Peter's Chun King in Toronto!

This Szechuan eggplant recipe is a delicious semi-dry spicy eggplant dish that& inspired by the cuisine of Szechuan province in China. Step by step recipe.

Happy Memorial Day! Let me preface this recipe by saying I’m not a vegetarian, but I do like to mix-it-up and have meatless meals sometimes. This was the perfect, scrumptious, vegetarian meal! Sometimes I avoid telling Jeff what I’m making for dinner as he’s not always excited to be my guinea pig.  I knew... Read More »

Used store bought mayo. The most amazing Black Bean Veggie Burger you've ever had! My husband and I are not vegetarians but we both LOVE this burger! Serve it with Chipotle Mayo Sauce and you'll be in burger heaven!

Avocado Pasta - The easiest, most unbelievably creamy avocado pasta. And it'll be on your dinner table in just 20 min!

Avocado Pasta

Lentil Patties with Olives and Herbs #vegetarian #recipe

Lentil Patties with Olives and Herbs

Lentil Patties with Olives and Herbs recipe-replace egg with egg replacer for vegan patty, and dry fry or bake instead of frying in oil.

Meet the Vegducken, the Ultimate Vegetarian Main Dish for Thanksgiving

Meet Vegducken, Thanksgiving's Anti-Turkey

Vegducken Hero / // butter squash, eggplant, zucchini Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton

Meet the Vegducken, the Ultimate Vegetarian Main Dish for Thanksgiving

Meet Vegducken, Thanksgiving's Anti-Turkey

Vegducken Hero / // butter squash, eggplant, zucchini Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Michelle Gatton

Eggplant-just got 2 huge eggplants out of dad's garden and am going to try this out. Cody is allergic to tomatoes so will try a fresh basil pesto sauce.

Eggplant Involtini ~ oh yum.little ricotta-stuffed eggplant rolls in sauce. i've never tried eggplant before, but this looks yummy

Sweet Potato-Peanut Bisque

Sweet Potato-Peanut Bisque

quick Blender Soup--Sweet Potato-Peanut Bisque-This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy.

This stew gets its richness from sweet potatoes and peanuts.  The peanuts contribute a lot of flavor, but it also contributes a good bit of fat.  To reduce the fat, you may choose to reduce the amount or leave it out entirely but then it doesn't taste as good and won't be African Peanut Sweet Potato Stew

African Peanut Sweet Potato Stew

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