Oats Idly - quest for healthy practical food is on!

Oats Idli

Oats Idli is becoming a routine menu these days.I am fond of oats and luv to try different varieties in it. So most of my baking attempt.

Khandvi

Khandvi, a mouth watering traditional Gujarati snack food also known as Surali Vadi, Suralichi Wadi, Spicy Gram Flour Rollups

Oats Breakfast Recipes Quick cooking oats - 1/2 cup (I used quaker) Moong Dal - 1/4 cup Cashews - 5 broken Water - 3/4 - 1 cup Ghee - 1 tsp Salt - to taste To temper: Oil - 1 tsp Pepper - 1/2 tsp (whole or crushed roughly) Curry Leaves - few Green Chillies - 1 Ginger - 1/2 tsp chopped finely Hing - 1/8 tsp Method: 1.Pressur

Oats Breakfast Recipes Quick cooking oats - cup (I used quaker) Moong Dal - cup Cashews - 5 broken Water - - 1 cup Ghee - 1 tsp Salt - to taste To temper: Oil - 1 tsp Pepper -

Oats Breakfast Recipes  Quick cooking oats - 1/2 cup (I used quaker) Moong Dal - 1/4 cup Cashews - 5 broken Water - 3/4 - 1 cup Ghee - 1 tsp Salt - to taste  To temper: Oil - 1 tsp Pepper - 1/2 tsp (whole or crushed roughly) Curry Leaves - few Green Chillies - 1 Ginger - 1/2 tsp chopped finely Hing - 1/8 tsp    Method: 1.Pressur

Oats Breakfast Recipes Quick cooking oats - cup (I used quaker) Moong Dal - cup Cashews - 5 broken Water - - 1 cup Ghee - 1 tsp Salt - to taste To temper: Oil - 1 tsp Pepper -

Oats Breakfast Recipes  Quick cooking oats - 1/2 cup (I used quaker) Moong Dal - 1/4 cup Cashews - 5 broken Water - 3/4 - 1 cup Ghee - 1 tsp Salt - to taste  To temper: Oil - 1 tsp Pepper - 1/2 tsp (whole or crushed roughly) Curry Leaves - few Green Chillies - 1 Ginger - 1/2 tsp chopped finely Hing - 1/8 tsp    Method: 1.Pressur

Oats Breakfast Recipes Quick cooking oats - cup (I used quaker) Moong Dal - cup Cashews - 5 broken Water - - 1 cup Ghee - 1 tsp Salt - to taste To temper: Oil - 1 tsp Pepper -

Indian Cuisine: Black Eyed Beans and Soya Chunks Kebab Recipe

Black Eyed Beans and Soya Chunks Kebab Recipe

Soya Shammi Kebab

how to make Soya Shammi Kebab -Soya nuggets and chana dal cooked with masalas,shaped into kebabs and shallow fried.

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