a classic British desert.
Peach and marzipan tart - Delicious
A crisp outside and gloriously fudgey centre make this easy cake the best of dinner party desserts. Make it up to two days before then serve warm with ice cream – heaven.
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Rum-soaked baked peaches with Jamaican ginger cake - peaches, raspberries, a splash of rum and a crumbling of ginger cake.
Sticky Toffee Pudding - The Happy Foodie
Traditional Gooseberry Fool - a simple dessert to make and any berries can be used.
Old fashioned and homely: Sicilian lemon cream pie. From TWO KITCHENS by Rachel Roddy, published by Headline Home
Delia's Meringues with Vanilla Mascarpone Cream and Lemon Curd recipe. You can now watch how to make Meringues and Pavlova in our Cookery School video lesson - 'Separate Ways with Eggs Part below.
(Cheats) Mary Berry Cooks: plum and marzipan tarte tatin
A picture of Delia's Gooseberry Creme Fraiche Tart recipe
A picture of Delia's English Summer Pudding recipe