Creamy leek and gorgonzola risotto recipe. Risotto doesn't have to be laborious. This one uses seasonal leeks, and is ready in just 30 minutes.
Cheesy,mushroom and sage Gnocchi is the ultimate midweek go-to when it comes to quick, comforting meals. We've baked it with mushrooms, cheese and tomato sauce to make this vegetarian bake recipe.
Melanzane is a classic Italian recipe made by layering aubergine, passata and cheese sauce – served with a green salad, it& a summer must-eat.
Red lentils are an excellent source of protein. Make them one of your kitchen staples with our nourishing red lentil recipes including dhals, soups an
Take all the flavours from the traditional recipe and re-create this Italian parmigiana recipe as a low-calorie midweek dinner.
This herby garlic bread is great for sharing and much better than the shop bought garlic bread.
Baked clams with fennel shallots
Our spaghetti recipes include Italian classics such as spaghetti bolognese, spaghetti carbonara and spaghetti vongole.
Easy peasy tomato tagliatelle with asparagus