Risotto doesn't have to be laborious. This one uses seasonal leeks, and is ready in just 30 minutes.

Creamy leek and gorgonzola risotto

Creamy leek and gorgonzola risotto recipe. Risotto doesn't have to be laborious. This one uses seasonal leeks, and is ready in just 30 minutes.

Gnocchi is the ultimate midweek go-to when it comes to quick, comforting meals. We've baked it with mushrooms, cheese and tomato sauce to make this vegetarian bake recipe.

Cheesy mushroom and sage gnocchi

Cheesy,mushroom and sage Gnocchi is the ultimate midweek go-to when it comes to quick, comforting meals. We've baked it with mushrooms, cheese and tomato sauce to make this vegetarian bake recipe.

Melanzane is a classic Italian recipe made by layering aubergine, passata and cheese sauce – served with a green salad, it's a summer must-eat.

Melanzane

Melanzane is a classic Italian recipe made by layering aubergine, passata and cheese sauce – served with a green salad, it& a summer must-eat.

This delightful vegetarian dish can be served alongside grilled lamb chops. Add layers of wilted spinach to this dish, if you like.

Aubergine parmigiana

Red lentils are an excellent source of protein. Make them one of your kitchen staples with our nourishing red lentil recipes including dhals, soups an

We've kept all the flavours from a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie midweek dinner.

Lighter aubergine parmigiana

Take all the flavours from the traditional recipe and re-create this Italian parmigiana recipe as a low-calorie midweek dinner.

This quick bread garlic recipe uses a large crusty loaf and takes just 15 minutes to make. Use this vegetarian side dish to soak up sauces.

Garlic bread

This herby garlic bread is great for sharing and much better than the shop bought garlic bread.

Tomato Orzo

Tomato Orzo with Bacon, Mozzarella, Spinach and Parmesan Cheese

Tomato Orzo

Carbonara is traditionally made with cured pork cheek or lardons, both of which are very high in fat. By using parma ham and dry-frying it, you still get that crisp saltiness without loading up on calories.

Healthier spaghetti carbonara with parma ham

Our spaghetti recipes include Italian classics such as spaghetti bolognese, spaghetti carbonara and spaghetti vongole.

Ingredients Italian

Tomato Orzo with Bacon, Mozzarella, Spinach and Parmesan Cheese

Ingredients Italian

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