A classic vanilla cake recipe. Vanilla bean cake paired with vanilla Swiss meringue buttercream. A recipe by Carrie Sellman, editor of
Gluten Free Boston Cream Pie Cupcakes
This Gluten Free Vanilla Cake with Raspberry Filling and Meyer Lemon Buttercream is a decadent spring dessert that is light in texture and bold in flavor. A vanilla cake with fresh raspberry sauce filling and a smooth and tangy lemon buttercream.
Why not bring the outdoors in with some bright palm prints?
This is definitely The Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. Sweet, fudgy, creamy and delicious - you'll never use store bought Chocolate Frosting again. I (Homemade Chocolate Decoration)