Sarah Whitesmith

Sarah Whitesmith

Sarah Whitesmith
More ideas from Sarah
Raspberry, white chocolate & pistachio profiteroles

Once you've mastered choux pastry using our step-by-step guide, this French patisserie-style dessert will be a breeze, from BBC Good Food.

Ultimate Sticky Toffee Pudding

Our easy toasted nut and demerara ice cream recipe is a great way of using up leftover nuts. We've cheated by using shop-bought vanilla ice cream so it really is a doddle to make.