Greek Pinto Beans (Handres) in the Oven - Handres (Pinto Beans or alternatively Cranberry Beans) are very popular in Greece. This is a way of preparing them in a covered clay oven dish, called a dava, in the oven.
Greek Lentil Soup - This is an incredibly simple dish and popular in the villages especially, in the cold winter months. It is not so much the lentil soup that is so enjoyable as the whole meal with the accompaniments - feta cheese covered in olive oil and sprinkled with oregano; olives and bread, ideally olive pitta bread
Greek Avgolemono Soup - Avgolemono is a Greek egg and lemon juice mixture - avgo meaning egg and lemoni meaning lemon. The soup is made with this juice added to chicken and rice and, as well as being tasy, is also very healthy.