More ideas from taif
Gunpowder chicken with dried red chillies & peanuts (works very well also with pork or beef!)

Gunpowder chicken with dried red chillies & peanuts - This classic dish from the Chinese province of Sichuan isn't as spicy if you remove the chilli seeds - complete with a sticky, sweet and rich sauce

Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world. Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. For a healthier option you can shallow fry or grill the chicken, details mentioned in the instructions below. Ingredients Oil for deep fr...

Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world. Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep f

Thai Garlic Prawns Recipe - also known as Goong Gratiem - this is an insanely tasty Thai dish of prawns, or shrimp with garlic, chilli and light tempura style batter.

Thai Garlic Prawns Recipe – also known as Goong Gratiem – this is an insanely tasty Thai dish of prawns, or shrimp with garlic, chilli and light tempura style batter. Source by rosalilium