More ideas from taif
Whenever I go to a Chinese restaurant I always fill up on chicken chow mein, noodles anything like that because it's my favourite and no sh...

Whenever I go to a Chinese restaurant I always fill up on chicken chow mein, noodles anything like that because it& my favourite and no sh.

Gunpowder chicken with dried red chillies & peanuts (works very well also with pork or beef!)

Gunpowder chicken with dried red chillies & peanuts - This classic dish from the Chinese province of Sichuan isn't as spicy if you remove the chilli seeds - complete with a sticky, sweet and rich sauce

Kung Pao Chicken. This will make you dump your delivery boy and make your own from now on. www.milk-honey.co.uk

This super quick and awesome Kung Pao Chicken will have you breaking up with your favourite takeaway place. Sweet, spicy and fresh all in one spot.

Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world. Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep fried and then seasoned again in sauces to get the best Chinese Chilli Chicken. For a healthier option you can shallow fry or grill the chicken, details mentioned in the instructions below. Ingredients Oil for deep fr...

Chicken Chilli Dry is one of the popular Pakistani-Chinese style chicken appetizer or starter that is served in Chinese restaurants across the world. Boneless chicken (tiny fillets or cubes) are marinated in soya sauce, chili sauce and pepper. Then deep f

This homemade Sweet and Sour Pork, from Yan Kit's Classic Chinese Cookbook will beat any takeaway version could order. The pork is cooked so it's crispy on the outside and tender on the inside, and is then topped with a well-balanced sweet and sour sauce. Mouth-wateringly good.

Sweet and Sour Pork recipe from Yan-kit& Classic Chinese Cookbook. Delicious Cantonese pork is crisp outside yet tender inside, topped with a well-balanced sweet and sour sauce.