Gwen Kenny
More ideas from Gwen
Pastizzi, flaky, stuffed pastries from Malta. My favorite is the Pastizzi tal-Pizelli, which has a spicy pea filling!

Pastizzi, flaky, stuffed pastries from Malta. My favorite is the Pastizzi tal-Pizelli, which has a spicy pea filling!

Maltese Ghagina: Pastizzi filled with cheese or peas delicious!!!

Maltese Ghagina: Pastizzi filled with cheese or peas delicious!!!

Coconut Flour Brownies _ would this work with almond flour as well i wonder. good for gluten free

Coconut Flour Brownies _ would this work with almond flour as well i wonder. good for gluten free

These moist, dense and fudgy Coconut Flour Brownies will convert you even if you aren’t grain free!  Dairy free option is also included.

These moist, dense and fudgy Coconut Flour Brownies will convert you even if you aren’t grain free! Dairy free option is also included.

perfect coconut flour chocolate chip cookies \\ 1/2 cup coconut flour (I used Bob's Red Mill) 1/3 cup brown sugar, packed 1/4 teaspoon baking soda 1/4 teaspoon salt 3 large eggs 1/3 cup butter, melted & cooled 1 teaspoon vanilla (or vanilla bean paste) heaping 1/2 cup chopped chocolate (or chocolate chips)

perfect coconut flour chocolate chip cookies \\ 1/2 cup coconut flour (I used Bob's Red Mill) 1/3 cup brown sugar, packed 1/4 teaspoon baking soda 1/4 teaspoon salt 3 large eggs 1/3 cup butter, melted & cooled 1 teaspoon vanilla (or vanilla bean paste) heaping 1/2 cup chopped chocolate (or chocolate chips)