Gwen Kenny
More ideas from Gwen
Pastizzi, flaky, stuffed pastries from Malta. My favorite is the Pastizzi tal-Pizelli, which has a spicy pea filling!

Pastizzi, flaky, stuffed pastries from Malta. My favorite is the Pastizzi tal-Pizelli, which has a spicy pea filling!

Maltese Ghagina: Pastizzi filled with cheese or peas delicious!!!

Maltese Ghagina: Pastizzi filled with cheese or peas delicious!

Coconut Flour Brownies _ would this work with almond flour as well i wonder. good for gluten free

Coconut Flour Brownies (Dairy & Gluten-Free)--these sound tasty! And all the ingredients are general pantry staples if you're trying to eat Paleo/clean!

perfect coconut flour chocolate chip cookies \\ 1/2 cup coconut flour (I used Bob's Red Mill) 1/3 cup brown sugar, packed 1/4 teaspoon baking soda 1/4 teaspoon salt 3 large eggs 1/3 cup butter, melted & cooled 1 teaspoon vanilla (or vanilla bean paste) heaping 1/2 cup chopped chocolate (or chocolate chips)

I know the recipe says chocolate “chip” cookies buttttt I actually used chocolate chunks in the first 2 trials of these. Then a complete tragedy occurred when I ran out of cho

Maltese Bread Recipe

Monster cookies are great, but they take forever to make! With these bars you get all the tastiness of the cookies, but in a simple and easy bar form.