Web exclusive recipe: Lorraine's easy savoury and sweet shortcrust pastry | Mail Online

Web exclusive recipe: Lorraine's easy savoury and sweet shortcrust pastry

Web exclusive recipe: Lorraine's easy savoury and sweet shortcrust pastry | Mail Online

Flapjack Recipe from Lorraine Pascal’s ‘Baking Made Easy’ cookbook Basically all you need is 175g of butter, 175g golden syrup, and 175g muscovado sugar. Gently melt this altogether and then add 350g porridge oats. Put in a lined square baking tin and bake at 150 degrees centigrade or Gas Mark 2 for 40 mins. Leave to cool for 15 minutes before removing from tin and cutting into 12 pieces.

Flapjack Recipe from Lorraine Pascal’s ‘Baking Made Easy’ cookbook Basically all you need is 175g of butter, 175g golden syrup, and 175g muscovado sugar. Gently melt this altogether and then add 350g porridge oats. Put in a lined square baking tin and bake at 150 degrees centigrade or Gas Mark 2 for 40 mins. Leave to cool for 15 minutes before removing from tin and cutting into 12 pieces.

I love everything about Lorraine Pascal... apart from her teeth which frankly are not to pleasant to look at. Bless her.

I love everything about Lorraine Pascal... apart from her teeth which frankly are not to pleasant to look at. Bless her.

Comforting sweet potato hash by Lorraine Pascale for the fast smart supper #ThisIsaSmartWoman For more recipes, click the picture or head to www.redonline.co.uk

Lorraine Pascale’s sweet potato, cavolo nero and rosemary meatball hash with poached eggs

Comforting sweet potato hash by Lorraine Pascale for the fast smart supper #ThisIsaSmartWoman For more recipes, click the picture or head to www.redonline.co.uk

Amazing Oreo Chocolate brownie recipe from Lorraine Pascal - Nice Simple easy and it works beautifully !!

Amazing Oreo Chocolate brownie recipe from Lorraine Pascal - Nice Simple easy and it works beautifully !!

Lorraine Pascale tomato and basil tarte tatin-recipe ideas-woman and home

Lorraine Pascale's Tomato and Basil Tarte Tatin

Lorraine Pascale tomato and basil tarte tatin-recipe ideas-woman and home

Lorraine Pascale’s minted barbecue lamb burgers, recipe taken from Home Cooking Made Easy

Lorraine Pascale’s minted lamb burgers

Lorraine Pascale’s minted barbecue lamb burgers, recipe taken from Home Cooking Made Easy


More ideas
scampi met panchetta

scampi met panchetta

Lenterolletjes met scampi en vinaigrette van vissaus http://njam.tv/recepten/lenterolletjes-met-scampi-en-vinaigrette-van-vissaus

Lenterolletjes met scampi en vinaigrette van vissaus http://njam.tv/recepten/lenterolletjes-met-scampi-en-vinaigrette-van-vissaus

voorgerecht / tartaar van rauwe en gerookte zalm met avocado en komkommer / Dagelijkse Kost

voorgerecht / tartaar van rauwe en gerookte zalm met avocado en komkommer / Dagelijkse Kost

Rösti with Smoked Salmon with cream cheese. #Christmas #Recipe #canapé

Rösti with Smoked Salmon with cream cheese

These elegant looking smoked salmon and avocado stacks from Cook Sister are made using food stacking rings. Try this fancy but simple recipe with our certified sustainable Wild Selections® Salmon Fillets.

Smoked salmon and avocado stacks

These elegant looking smoked salmon and avocado stacks from Cook Sister are made using food stacking rings. Try this fancy but simple recipe with our certified sustainable Wild Selections® Salmon Fillets.

Op grootmoeders wijze met Roel Vanderstukken: Krabcocktail met avocado en pompelmoes

Op grootmoeders wijze met Roel Vanderstukken: Krabcocktail met avocado en pompelmoes

Recepten - Spiesje van zeeduivel met Vlaams ovengebakken spek en rozemarijn

Recepten - Spiesje van zeeduivel met Vlaams ovengebakken spek en rozemarijn

Gin and tonic cured salmon by Paul Welburn - so glad Shellee is looking out for me by finding this recipe

Gin and tonic cured salmon

Gin and tonic cured salmon by Paul Welburn - so glad Shellee is looking out for me by finding this recipe

Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes, Asparagus Slaw | Natalie Lewis

Seared Sea Bass with Basil Pea Puree, Crispy Parm Potatoes, Asparagus Slaw | Natalie Lewis

Giant trifle van Lorraine Pascale. Ik heb haar kookboeken en dit recept heb ik vorig jaar gemaakt. Was een groot succes haha!

Giant trifle van Lorraine Pascale. Ik heb haar kookboeken en dit recept heb ik vorig jaar gemaakt. Was een groot succes haha!

Pinterest
Search