Aubergine Lasagne by Jamie Oliver. It has the same vibe as a Greek moussaka, but uses pasta rather than potatoes in the layering, making it more of a lasagne bake. The fresh sheets you can buy in supermarkets are very good and well worth using.
Sesame Kale Chips - I made some of these recently, Delicious (though I didn't add sesame seeds, but I'll try that next time!) Healthy plant whole food snack! I sprayed Olive Oil on the Kale and baked, just like this recipe