If you like Bakewell tart you& love this lemon version. A crisp shortcrust shell is filled with lemon curd and a rich egg and ground almond sponge. Serve warm straight from the tin or at room temperature with a nice cup of tea.
Mary Berry's Absolute Favourites: Winter crumble tart
The best apple crumble - I like the apple part of this recipe with the crumble part of the Barefoot Contessa Apple & Pear Crisp recipe - you get a nice natural apple flavour without all the Christmas spice flavours, and a delicious crunchy topping.