Tasha Perry
More ideas from Tasha
Ingredients: 1 cup (150g) dried orzo pasta 1 tsp ground turmeric 1/2 red bell pepper 1/2 cup (50g) sun dried or sun kissed tomatoes, cut into bite-sized pieces 2 tablespoons chopped chives 2 tablespoons fresh basil leaves, torn For the dressing: 1 large clove of garlic 1/2 tsp salt 1 tablespoon lemon juice 1 tablespoon balsamic vinegar 1 tablespoon olive oil 2 tsp tomato puree ground black pepper to taste Optional For a smokey accent, add 1/2 tsp of smoked paprika to the dressing

Orzo Pasta Salad with Tangy Sun kissed Tomatoes – A True Taste of Italy! Ideal for a light lunch.

Healthy Cooking,: Chunky Portabella Veggie Burgers

Friends are telling me these are the best veggie burgers they ever had. Can be made vegan - Chunky Portabella Veggie Burgers packed with mushrooms, broccoli, black beans and awesomeness! Taste like beef but all vegetarian!

Skinny Mushroom Spinach Lasagna

Skinny Mushroom Spinach Lasagna - A light and healthy mushroom spinach lasagna thats quick and easy to make. This spinach lasagna has ricotta, whole wheat noodles, and tomato basil sauce.

Spinach, Mushroom & Feta Crustless Quiche

TRIED - The BEST Spinach, Mushroom, & Feta CRUSTLESS Quiche recipe! (not a huge fan of the frozen spinach or mushrooms, but like the egg/milk ratio and texture)

Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -.

*Sub with GF pasta* Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano