River Cottage - Making Rosehip Syrup
We love a sausage roll but it’s hard to get good ones and even harder to know if the pork in them is free-range or organic. Far better to make your own for the party season.
Pam's Piccalilli recipes from river cottage
Spelt bread - River Cottage Baking recipes: Variations on the basic bread recipe
Just made this River Cottage Celeriac Soup with buttery fried apple on top for lunch.
Mushroom Pate from River Cottage
Recipe - cauliflower pakoras with tamarind raita
Chocolate & Beetroot Ice Cream - interesting flavor but you would only want a tiny glass full after dinner I think. Basil ice cream is much better:)
This spinach pie is a pretty loose take on the classic Greek spanakopitta. It came about in response to a challenge laid down by a friend: could I cook up a menu using only ingredients available fr.
This lemonade tart sounds devine!
Mushroom ragout with soft polenta from Hugh Fearnley-Whittingstall' River Cottage Veg Every Day