CAMBRIDGE STYLE PAKORA CHICKEN, CHIPS and SALAD with a PAPRIKA, CHILLI DIP. 120g chicken cubed 40g dried chickpeas made into flour 25g yogurt from milk allowance (All 1/2 tsps) Garam masala Garlic powder Cumin powder Chilli powder Coriander Chilli flakes Chicken Mix the yogurt with the garam masala, Chilli powder and garlic. Add the cubed chicken into the yogurt and leave to marinate in the fridge for 30 mins. For the coating Mix the chickpea flour with some chilli flakes, coriander, cumin…

CAMBRIDGE STYLE PAKORA CHICKEN, CHIPS and SALAD with a PAPRIKA, CHILLI DIP. 120g chicken cubed 40g dried chickpeas made into flour 25g yogurt from milk allowance (All 1/2 tsps) Garam masala Garlic powder Cumin powder Chilli powder Coriander Chilli flakes Chicken Mix the yogurt with the garam masala, Chilli powder and garlic. Add the cubed chicken into the yogurt and leave to marinate in the fridge for 30 mins. For the coating Mix the chickpea flour with some chilli flakes, coriander, cumin…

Chickpea curry and cauliflower rice

This recipe uses a basic curry spice blend which can be used in pretty much any curry. My curries tend to be basic Punjabi style ‘dry’ curries but you can make a sauce by adding some water and, if …

Chicken and Prawn Chilli Soup

This dish is super filling and tasty, and you can make as much or as little of the broth depending on your own preferences. Begin by making up vegetable stock from the CWP golden vegetable drink or.

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