CAMBRIDGE STYLE PAKORA CHICKEN, CHIPS and SALAD with a PAPRIKA, CHILLI DIP. 120g chicken cubed 40g dried chickpeas made into flour 25g yogurt from milk allowance (All 1/2 tsps) Garam masala Garlic powder Cumin powder Chilli powder Coriander Chilli flakes Chicken Mix the yogurt with the garam masala, Chilli powder and garlic. Add the cubed chicken into the yogurt and leave to marinate in the fridge for 30 mins. For the coating Mix the chickpea flour with some chilli flakes, coriander, cumin…

CAMBRIDGE STYLE PAKORA CHICKEN, CHIPS and SALAD with a PAPRIKA, CHILLI DIP. 120g chicken cubed 40g dried chickpeas made into flour 25g yogurt from milk allowance (All 1/2 tsps) Garam masala Garlic powder Cumin powder Chilli powder Coriander Chilli flakes Chicken Mix the yogurt with the garam masala, Chilli powder and garlic. Add the cubed chicken into the yogurt and leave to marinate in the fridge for 30 mins. For the coating Mix the chickpea flour with some chilli flakes, coriander, cumin…


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