Smoky albondigas - The best Spanish meatballs recipe: These are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.

Smoky albondigas recipe

Smoky albondigas - The best Spanish meatballs recipe: These are made with beef and pork mince and served in a quick, rich tomato sauce. Make for easy tapas, or part of a dinner-party menu.

Pan Tumaca (Bread and Tomato) - A Simple, Spanish tapas full of flavor! Toast up come bread, rub it with garlic and a tomato - a drizzle of olive oil and pinch of salt, and you're done!

Pan Tumaca (Bread and Tomato) - A Simple, Spanish tapas full of flavor! Toast up come bread, rub it with garlic and a tomato - a drizzle of olive oil and pinch of salt, and you're done!

Making Tapas at Home with the Great Spanish Tapas Recipes and Paella Recipes of Tapas Bonitas

Making Tapas at Home with the Great Spanish Tapas Recipes and Paella Recipes of Tapas Bonitas


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Patatas Bravas with Garlic Allioli -- We started a tradition last year of having Spanish Tapas for Christmas.  This looks very similar to the Patatas Bravas we had in Spain last year!

Patatas Bravas with Allioli

Patatas Bravas with Garlic Allioli -- We started a tradition last year of having Spanish Tapas for Christmas. This looks very similar to the Patatas Bravas we had in Spain last year!

The most simple but decadant of Spanish Tapas - Chorizo al Vino Tinto » World Recipes by parTASTE

Chorizo al Vino Tinto - Wine Braised Spanish Sausage

The most simple but decadant of Spanish Tapas - Chorizo al Vino Tinto » World Recipes by parTASTE

Delicious Shots: Gazpacho Soup, Spanish Tortilla and a Surprise Picnic Birthday Party

Delicious Shots: Gazpacho Soup, Spanish Tortilla and a Surprise Picnic Birthday Party

These pork skewers are an extremely popular tapa, although you could make them with any other meat. Mojo picon is a papular sauce from the Canary Islands and is a fantastic accompaniment to meat, fish or potatoes#spanishcookbook#tapas

These pork skewers are an extremely popular tapa, although you could make them with any other meat. Mojo picon is a papular sauce from the Canary Islands and is a fantastic accompaniment to meat, fish or potatoes#spanishcookbook#tapas

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Sautéed chorizo with red wine

These chunks of spicy sausage in a rich glaze of garlic, honey and red wine are sure to disappear quickly from a buffet or tapas spread

Chorizo and Peppadew Pepper Grilled Cheese / FoodieCrush.com

Chorizo and Peppadew Pepper Grilled Cheese

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