Best of the red lentils. A vegetarian red lentil dish from Turkish cuisine: lentil kofta (mercimek köftesi).  Photo ©Aybige Mert

Best of the red lentils. A vegetarian red lentil dish from Turkish cuisine: lentil kofta (mercimek köftesi). I am addicted to mercimek kofte and corba!

Lebanese Spiced Potatoes (Batata Harra). - I tested this on the weekend. It was great! I will definitely make these again. - Isa

Lebanese Spiced Potatoes (Batata Harra)

I always get this and the beef kafta prawns and chicken kabob platter at our favorite Syrian restaurant.

Roasted Garlic Parmesan Hummus Recipe - smooth as silk and served up with homemade pita chips

Seriously Smooth Roasted Garlic Parmesan Hummus

Roasted Garlic Parmesan Hummus - Smooth as silk hummus with lots of roasted garlic, nutty parmesan, and a little pepper for a kick. Serve this creamy dip up with crunchy homemade pita chips and your favorite sliced veggies.

the best whole wheat pita bread – two ways, stove top & oven method plus a step by step

Whole wheat pita bread

the best whole wheat pita bread – two ways, stove top & oven method plus a step by step via Rieck Rieck Barna amit. Nawals note: back on stove top or on a lower degree in oven

Herby quinoa, feta & pomegranate salad - absolutely delicious (but hold off on the last lemon until you've done a taste test!)

Herby quinoa, feta & pomegranate salad

Herby quinoa, feta & pomegranate salad A Middle Eastern-style mezze bowl with healthy grains, parsley, mint and coriander

Fried Zucchini Balls. Great way to make your family love zucchini! These balls make perfect breakfast, mezze or side dish.

Fried Zucchini Balls

Zucchini Balls Serves 4 Calories 62 Protein 3 g Carbohydrates 8 g Fat 3 g Cholesterol 0 mg Sodium 14 mg Potassium 417 mg Phosphorus 120 mg Calcium 31 mg Fiber 1 g

Roasted butternut squash and red onion with tahini and za'atar from Amateur Gourmet by Yotam Ottolenghi

Love anything with butternut squash in! Roasted butternut squash and red onion with tahini and za'atar from Amateur Gourmet by Yotam Ottolenghi

Easy Tzatziki with Feta Recipe : Ina Garten : Food Network - FoodNetwork.com

Easy Tzatziki with Feta

Yotam Ottolenghi's fried cauliflower with pine nuts, capers and chilli: A spectacular mezze dish that goes well with just about anything Mediterranean. Photograph: Colin Campbell for the Guardian

Yotam Ottolenghi's vegetarian mezze recipes

Yotam Ottolenghi's Fried Cauliflower with Pine Nuts, Capers & Chilli: A spectacular mezze dish that goes well with just about anything Mediterranean.


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