Debbie Major's chunky apple cake recipe is full of spiced flavours and surprising textures, perfect for an autumn afternoon.

Chunky apple, raisin, walnut and cider cake

Debbie Major& chunky apple cake recipe is full of spiced flavours and surprising textures, perfect for an autumn afternoon.

This grain-free Italian lemon cake (also known as torta caprese bianca) is made with almond flour and is full of lemon flavor!

Grain-free Italian Lemon Almond Cake - Torta Caprese Bianca : this grain-free Italian lemon cake (also known as torta caprese bianca) is made with almond flour and is full of lemon flavor!

Debbie Major's chunky apple cake recipe is full of spiced flavours and surprising textures, perfect for an autumn afternoon.

Chunky apple, raisin, walnut and cider cake

Debbie Major& chunky apple cake recipe is full of spiced flavours and surprising textures, perfect for an autumn afternoon.

The two contrasting layers in Eric Lanlard's recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.

Double baked chocolate meringue brownie

The two contrasting layers in Eric Lanlard's recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert. Come and see our new website at bakedcomfortfood.

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta...

Mary Berry’s Apple and Cinnamon Cake

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta...

Mary Berry’s Apple and Cinnamon Cake

I'm being resourceful again! We had a few apples that were past eating condition and they've ended up in this lovely comforting cake from Mary Berry's Baking Bible. The original recipe is below, ta.

Lemon meringue - in a roulade! Trust Mary Berry to reinvent the classic!

Lemon curd and pistachio meringue roulade

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