Chocolate-Orange Babka — a braided Jewish bread that's similar to filled challah

Chocolate Babka

Your Dia de los Muertos celebration wouldn’t be complete without this recipe for La Lechera Day of the Dead Bread. With the classic dusting of sugar on top, your family will love the taste of tradition baked within this mouthwatering treat.

La Lechera Day of the Dead Bread

This easy and delicious Pan de Muertos or Day of the Dead Bread recipe will delight your family when you're honoring the memory of those who passed away.

This recipe for Raspberry Frangipane Tarts is for the love of rasberries, tarts and sweet things!

This recipe for Raspberry Frangipane Tarts is for the love of rasberries, tarts and sweet things!

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe.   For this recipe you will need two 20cm/8in sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

Mary’s Victoria sandwich

For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a recipe. For this recipe you will need two sandwich tins, an electric mixer and piping bag fitted with plain nozzle.

Paul's Apricot Couronne - The Happy Foodie

Paul's Apricot Couronne

A recipe by Paul Hollywood, this apricot couronne is a real showstopper. The sweet bread is twisted into a circle of apricots, orange zest, walnuts and raisins.

Light and dainty english scones are sophisticated, yet unbelievably easy to make. It’s practically impossible to mess up.

English Scones with Sweet Whipped Butter

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Mini Orange Bundt Cakes

Churro ice cream sandwich recipes via LaurenConrad.com

Edible Obsession: Churro Ice Cream Sandwiches

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