Thane Prince

Thane Prince

Thane wrote for The Daily Telegraph for 12 years, has written 12 books ran the Aldeburgh Cookery School now lives in London where she writes, teaches and eats.
Thane Prince
More ideas from Thane
Roast shoulder of suckling kid Los patios de Beatas

Roast shoulder of suckling kid Los patios de Beatas

Lunch at La Moraga

Lunch at La Moraga

Fideles with gratinated pear puree and prawns at Tapadaki

Fideles with gratinated pear puree and prawns at Tapadaki

Morcilla and Quails eggs meson de Cerventes

Morcilla and Quails eggs meson de Cerventes

Octopus with Almond and mango at Meson de Ceventes

Octopus with Almond and mango at Meson de Ceventes

Pack tightly into a sterilised jar

Pack tightly into a sterilised jar

Twitter / Thanecooks: Peaches poached in Rosé wine ...

Twitter / Thanecooks: Peaches poached in Rosé wine ...

(1) Thane Prince (Thanecooks) on Twitter

(1) Thane Prince (Thanecooks) on Twitter