This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Serve with white rice.
Beehive Cheese & Creminelli Salami Collection from Williams-Sonoma. This is what we eat at on Saturday nights.
Bacon-Wrapped Jalapeño Poppers by Saveur. This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.
Cranberry Vodka by EricLanlard.
New Orleans Louisiana, Southern Food, Meat Rabbits, Food Ideas, Central Business District, Rabbit Recipes, Restaurant Bar, Vacation Ideas, Korean Style