OK, this is one of our very own suggestions........ Currywurst is a German national dish invented in 1949 in Berlin. The currywurst is a bratwurst sausage chopped into bite size pieces, covered with a warm, thick curry sauce and dusted with a secret 'golden powder' (you can use madras or korma powder at home). We like it served best with crispy chips and a dab of German mustard. If Carlsberg did sausage recipes, this would be the one! www.the-bratwurst.com.