Toad in the hole is a British classic.  Chunky sausages entombed in Yorkshire pudding-style batter and drowned in onion gravy.  Unbelievable.  Recipe link: http://tinyurl.com/d3m4jh

Toad in the hole in 4 easy steps

Toad in the hole in 4 easy steps - A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off.

#Octoberfest Menu

Celebrate+the+flavors+of+fall+with+a+simple+update+of+the+classic+German+Oktoberfest. appetizer Soft+Pretzels main German+Sausages+with+Apples,+Sauerkraut,+and+Onion side Boiled+Potatoes+with+Parsley+and+Dill dessert Roasted+Plums+and+Rum+Raisins

Sausages and grapes?  Savoury and sweet.  Add some caramelised onion and wash down with a full-bodied Syrah from Cotes-Du-Rhone (Les Pallieres from Gigondas as a suggestion).  Recipe link: http://tinyurl.com/7k84lvn

Sticky pan-roasted sausages with grapes

Sausage linguine!  The best of both worlds - pasta and a little porker or two.  Not one for the waistline but show me a person who doesn't like this and I'll show you a....err....vegetarian!  What's superb about this dish is that it's a quick one to make. Here's the recipe link: http://tinyurl.com/dxejrep

Creamy sausage & rocket linguine

Creamy sausage & rocket linguine Very tasty, would probably have been nicer with (a) a higher sauce-to-pasta ratio and (b) the sausage in smaller chunks, more bolognaise than spaghetti-and-meatballs. Quick to do though so bonus points for that.

Sticky sausage wraps.  Parcels of porcine heaven.  The BBC website sums it up by saying: "turn an ordinary banger into something special".  Special indeed, but make it extraordinary with a sausage made with the best ingredients and a little love and care.  Recipe link: http://tinyurl.com/6ocedjq

Sticky sausage wraps

#Bratwurst

We'll be serving up bratwurst, saurkraut, pretzels and German beer at the Texas Music Festival Orchestra's performance on Fri.

OK, this is one of our very own suggestions........ Currywurst is a German national dish invented in 1949 in Berlin.  The currywurst is a bratwurst sausage chopped into bite size pieces, covered with a warm, thick curry sauce and dusted with a secret 'golden powder' (you can use madras or korma powder at home).  We like it served best with crispy chips and a dab of German mustard.  If Carlsberg did sausage recipes, this would be the one!  www.the-bratwurst.com.

OK, this is one of our very own suggestions........ Currywurst is a German national dish invented in 1949 in Berlin. The currywurst is a bratwurst sausage chopped into bite size pieces, covered with a warm, thick curry sauce and dusted with a secret 'golden powder' (you can use madras or korma powder at home). We like it served best with crispy chips and a dab of German mustard. If Carlsberg did sausage recipes, this would be the one! www.the-bratwurst.com.

This isn't a recipe but it's a delicious sauce designed to complement bratwursts and sausages in any number of recipes. Gypsy Sauce is made from bell peppers giving a tangy peppery edge to any sausage dish.  Can be bought from The Bratwurst, 38 Berwick Street, Soho, London (www.the-bratwurst.com)

This isn't a recipe but it's a delicious sauce designed to complement bratwursts and sausages in any number of recipes. Gypsy Sauce is made from bell peppers giving a tangy peppery edge to any sausage dish. Can be bought from The Bratwurst, 38 Berwick Street, Soho, London (www.the-bratwurst.com)


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