A board of puddings and desserts
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I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and is just the sort of count-no-calories indulgence that the season demands. Don’t be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it.
This berry and white chocolate tart from Annabel Karmel's Busy Mum's Cookbook is a show-stopping dessert that couldn't be simpler. The buttery biscuit base is covered with a delicious combination of cream cheese and smooth white chocolate, then topped with fresh berries, which you could swap for whichever fruits are in season. An indulgent, gorgeous pudding perfect for impressing at a dinner party.