Brett Graham. Young and Talented - Design Magazine | Delood
Brett Graham began his cooking career at aged 15, in Newcastle, Australia. Later on, he moved to England, where he worked for three years at The Square owned by Nigel Platts- Martin and Phillip Howard. Eventually, when the time was right he opened The Ledbury.
Chef Brett Graham's The Ledbury, London - Pursuitist
For the second year in a row, Zagat readers have named Michelin-starred The Ledbury as the London restaurant with the best food in a new report released Wednesday. In the 2012 London Restaurants Survey, 5,500 diners named the Notting Hill eatery as their favorite out of 1,190 establishments in Greater London for its haute French…
Peter Gilmore cooks with Brett Graham at The Ledbury | FOUR Magazine
On 28 April – the evening before The World's 50 Best Restaurants awards - chef Brett Graham will be joined by chef Peter Gilmore of Quay restaurant, Sydney, to cook a dinner for The World's 50 Best Restaurants chefs at The Ledbury, London