The Ledbury LONDON, UK

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British produce brought to the fore by talented Australian chef

The Worlds 50 Best Restaurants - The Winners List Phil Howard, Restaurants In Notting Hill, Roe Deer, Bone Marrow, Beetroot, Graham, Panna Cotta, Cheesecake, Dishes

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Browse our collection of travel information for news stories, slideshows, opinion pieces and related videos posted on AOL.com.

Phil Howard & Brett Graham of The Ledbury. An Obsession to be reckoned with Phil Howard, Oyster Recipes, Jewel Of The Seas, Oyster Bar, Appetizers, Appetizer Ideas, Clams, Fresh Fruit, Oysters

An Obsession to be reckoned with | FOUR Magazine

This weekend sees the halfway point of Obsession, the annual gastronomic event at country-house hotel Northcote.

Too many components 4 me but still beautiful. Image Courtesy © Brett Graham, The Ledbury Moving To England, Magazine Design, Food Art, Graham, Nom Nom, London, Cooking, Breakfast, Image

Brett Graham. Young and Talented - Design Magazine | Delood

Brett Graham began his cooking career at aged 15, in Newcastle, Australia. Later on, he moved to England, where he worked for three years at The Square owned by Nigel Platts- Martin and Phillip Howard. Eventually, when the time was right he opened The Ledbury.

The Ledbury in Notting Hill was named London's best restaurant after coming first in the Top Gastronomic Experience, Highest Rated Restaurant (Food) and Highest Rated Restaurant (Overall) lists London Eats, New London, Restaurant Guide, Restaurant Recipes, Michelin Star, Greater London, Food Places, London Restaurants, First They Came

Chef Brett Graham's The Ledbury, London - Pursuitist

For the second year in a row, Zagat readers have named Michelin-starred The Ledbury as the London restaurant with the best food in a new report released Wednesday. In the 2012 London Restaurants Survey, 5,500 diners named the Notting Hill eatery as their favorite out of 1,190 establishments in Greater London for its haute French…

On 28 April – the evening before The World's 50 Best Restaurants awards - chef Brett Graham will be joined by chef Peter Gilmore of Quay restaurant, Sydney, to cook a dinner for The World's 50 Best Restaurants chefs at The Ledbury, London Slow Food, Chefs, London Design Week, World's Best Food, Adult Bibs, Best Chef, Top Restaurants, Photos, Graham

Peter Gilmore cooks with Brett Graham at The Ledbury | FOUR Magazine

On 28 April – the evening before The World's 50 Best Restaurants awards - chef Brett Graham will be joined by chef Peter Gilmore of Quay restaurant, Sydney, to cook a dinner for The World's 50 Best Restaurants chefs at The Ledbury, London