DIY adventskrans: 6 smukke kranse, du selv kan lave | Femina
En adventskrans skal der til! Og knaphed på tid behøver ikke at være undskyldningen for ikke at lave den selv. Her er seks grønne adventskranse, der tager fra 15 minutter til en eftermiddag. Vælg den krans, der passer din stil og dit ambitionsniveau, og husk, at det skal være hyggeligt at være kreativ ...
Hasselback Potatoes with Gorgonzola and Honey | Jamie Oliver
Guests won’t be able to resist these bite-sized crispy potatoes, roasted with rosemary and honey and topped with crumbled Gorgonzola.
Best Christmas Turkey | Turkey Recipes | Jamie Oliver Recipes
I always think that turkey's not just for Christmas – in fact, done right, it rocks for Sunday roast
How to make mulled wine granita
If you're a fan of a classic mulled wine, then you should try our delicious granita. Learn how to make it with the help of our easy step-by-step guide | Tesco
Roast turkey crown with lemon, parsley and thyme recipe | delicious. magazine
Our turkey crown recipe, using the turkey breast, is made with lemon and parsley and comes served with a white wine gravy. If you like, you can check out our guide to cooking a Christmas turkey, too. And find out what to do with turkey leftovers.
Turkey crown with roast garlic & pancetta
Italian-Style Turkey Crown with Roast Garlic & Pancetta & Lemon Ciabatta Stuffing - For those that aren't familiar, a turkey crown is all breast meat, on or off the bone.
Gingerbread Christmas tree | Tesco Real Food
Get the kids involved in this fun and festive gingerbread bake – they’ll love cutting out gingerbread stars and layering the pieces to make a tall Christmas tree. | Tesco
Aperol Spritz Trifle | Dessert Recipes | Tesco Real Food
Feast your eyes on this spectacular boozy pud, layered with Aperol-soaked sponge, silky custard, seasonal clementines, prosecco jelly and pillowy cream. You can also make it alcohol-free - simply swap out the Aperol for fresh clementine juice and the prosecco for sparkling white grape juice. | Tesco
Haggis-stuffed turkey recipe | delicious. magazine
We’ve given roast turkey a Scottish twist by stuffing it with haggis. It’s the ideal centre piece for Christmas, Hogmanay (New Year’s Eve) or Burns Night. Try serving it with this Burns Night-inspired whisky gravy.