impressive looking just remember to convert the temp too - Yorkshire puddings with roast beef and horseradish sauce, a great British appetizer. Ideal for parties like Christmas, New Year or any other big celebration.
Nice serving idea: Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest.
A very British cocktail recipe. This is a twist on the classic spritz, typically a bitter spirit such as Campari or Aperol topped with prosecco. Jason Atherton's version uses Kamm & Sons, a ginseng-based bitter aperitif, English fizz and a rhubarb syrup.