The Dish: Sunday Times Food recipes

Collection by The Times & Sunday Times

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Sunday Times Food: the best of food and drink from The Dish, including recipes from Jamie Oliver, Florence Knight, Anna Jones and restaurant world news thesundaytimes.co.uk/food

The Times & Sunday Times
White chocolate, sour cherry and pistachio rocky road Pink Marshmallows, Shortbread Biscuits, Sour Cherry, Dried Cherries, Rocky Road, Baking Tins, Stuffed Shells, The Dish
Sour CherryRocky RoadBaking Tins

White chocolate, sour cherry and pistachio rocky road

Makes: 15 squares400g good-quality white chocolate20g pink marshmallows, roughly chopped60g shortbread biscuits, roughly chopped30g desiccated coconut10g plain popcorn60g shelled unsalted pistachios

Tim Siadatan's tagliarini with baby artichokes Opening A Restaurant, The Sunday Times, The Dish, Pasta Dishes, Food And Drink, Artichokes, Fresh, Gnocchi, Ethnic Recipes

Tagliarini with baby artichokes

This light, fresh-tasting pasta dish uses baby artichokes, which are much less fibrous than the larger ones, so take less time to cook.Serves: 4 people01 Follow the instructions to make tagliarini

Tim Siadatan's tagliarini with raw green and yellow courgette, brown shrimp, chilli and lemon The Dish, Pasta Dishes, Food And Drink, Lemon, Sunday, Times, Yellow, Ethnic Recipes, Domingo
Food And DrinkLemonTimesEthnic RecipesDomingo

Tagliarini with raw green and yellow courgette, brown shrimp, chilli and lemon

Once the water is up to the boil, this takes less than five minutes to pull together. To me, this dish signifies the height of summer and all its glory — good times.Serves: 4 people01 Follow the

Tim Siadatan's tagliatelle of smoked eel, lemon, cream and parsley Fergus Henderson, Lemon Cream, Dough Recipe, Penne, The Dish, Parsley, Pasta Recipes, Macaroni And Cheese, Seafood
Pasta RecipesMacaroni And Cheese

Tagliatelle of smoked eel, lemon, cream and parsley

This recipe is dedicated to Fergus Henderson, as it was inspired by my time at St John. Arbroath smokies (smoked haddock) were on the menu when I was there, and we baked them in double cream until the

We have this dish on the menu a lot in the autumn. Not as filling as pasta, these little dumplings of happiness melt in your mouth. Serves: 4 people 01 Heat the oven to (non-fan Cut the. Perfect Pasta Recipe, Pumpkin Pasta, Pasta Recipes, Yummy Recipes, Good Enough To Eat, Vegetarian Recipes, Savoury Recipes, Rice Dishes, The Dish

Gnudi of pumpkin and ricotta

We have this dish on the menu a lot in the autumn. Not as filling as pasta, these little dumplings of happiness melt in your mouth.Serves: 4 people01 Heat the oven to 180C (non-fan 200C). Cut the

Live the pud life with Candice Brown’s summery dessert recipes Candice Brown, Dessert Recipes, Desserts, The Dish, Ps, Food And Drink, Sunday, Cakes, Dishes
Candice BrownPsFood And Drink

Live the pud life with Candice Brown’s summery dessert recipes

Comfort foods, comfort baking — all those things you love to eat that make you feel good inside. Much like the food I was brought up on, that my mam and nan cooked for my family. For me, food should

My mam always made banoffee pie. She’d make the caramel by boiling a can of condensed milk, until one time when she let it boil dry and it exploded. Ever since, I make the banoffee in our family. Candice Brown, Banoffee Pie, Condensed Milk, Canapes, The Dish, High Tea, Cake Recipes, Food And Drink, Dishes

Individual banoffee pies

My mam always made banoffee pie. She’d make the caramel by boiling a can of condensed milk, until one time when she let it boil dry and it exploded. Ever since, I make the banoffee in our family. This

Candice Brown recipe: Triple-layer berry Victoria sponge - Scotsman Food and Drink Great British Bake Off, British Bake Off Winners, Victoria Sponge Kuchen, Candice Brown, Kitchenaid Artisan Stand Mixer, Strawberry Pavlova, Huge Cake, Brown Recipe, Layer Cake Recipes
Victoria Sponge KuchenCandice BrownHuge CakeLayer Cake Recipes

Triple-layer berry Victoria sponge

You can’t go wrong with a light sponge, fruit and fresh cream. A middle layer packed with fresh raspberries makes the cake look interesting and also adds texture. Vary the flavours: try lime and

 Candice Brown’s lime and kiwi cheesecake. Photograph by Ellis Parrinder Find the recipe and lots more in The Dish, ou Lime Cheesecake, Candice Brown, Lime Recipes, The Dish, Afternoon Tea, Food And Drink, Cooking Recipes, Tasty

Lime and kiwi cheesecake

I don’t love cheesecake, but I love baking for everyone else, and everyone else seems to love cheesecake. I wanted to keep it as simple and fresh as possible, so I added lime to cut through the cheese

Inspired salad recipes from the online cooking community shaved asparagus with burrata, radish and cucumber Food 52, The Dish, Asparagus, Shaving, Salad Recipes, Cucumber, Food And Drink, Sunday, Tasty
Food 52AsparagusShavingFood And DrinkTasty

Inspired salad recipes from the online cooking community Food52: shaved asparagus with burrata, radish and cucumber

Asparagus, radishes and green garlic are all meant to be savoured: shave them paper-thin so they’re on display on the plate, then accompany them with a big puddle of burrata for a meal-worthy salad

You might think this dressing sounds simple (olive oil and lemon?), but the genius comes with smoky, sweet, still-hot fruit. Its juices seep down into the greens and I Need A Recipe, Yummy Recipes, Yummy Food, Grilled Peaches, The Sunday Times, Prosciutto, Food 52, The Dish, Kale
Yummy RecipesGrilled PeachesThe Sunday TimesFood 52Kale

Grilled peach and apricot with kale and prosciutto

You might think this dressing sounds simple (olive oil and lemon? Why do I need a recipe for that?), but the genius comes with smoky, sweet, still-hot fruit. Its juices seep down into the greens and

Spring Vegetable Panzanella - Toasted bread herby sauce vegetables of all sorts cheese egg topper. Roasted Vegetable Salad, Roasted Vegetables, Veggies, Veggie Recipes, Salad Recipes, Vegetarian Recipes, Lucky Peach, Spring Salad, Easy Salads
VeggiesVegetarian RecipesSpring SaladEasy Salads

Spring vegetable panzanella

Panzanella doesn’t have to be exclusively a platform for tomatoes. It can also be about greens. To replace the moisture that typically comes from the tomatoes, here’s a garlicky three-herb pesto. It

Brindisa’s founder, Monika Linton, says: “This was one of the earliest recipes st the Shoreditch restaurant. We started out serving only rice dishes made with fish, but then felt that, especially in Black Pudding, Pork Ribs, Jamie Oliver, Rice Dishes, The Dish, Food And Drink, Sunday, Restaurant, Times
Pork RibsRice DishesFood And DrinkRestaurantTimes

Rice with pork ribs and black pudding from Brindisa

Brindisa’s founder, Monika Linton, says: “This was one of the earliest recipes st the Shoreditch restaurant. We started out serving only rice dishes made with fish, but then felt that, especially in

Candice Brown's sage and paprika sausage rolls Candice Brown, Flaky Pastry, Pub Food, Sausage Rolls, Healthy Recipes, Healthy Meals, The Dish, Salmon Burgers, Food And Drink
Candice BrownFlaky PastryHealthy RecipesFood And Drink

Roll up, roll up

Sage and paprika sausage rollsThe flaky pastry here is easy to make — just ensure you keep everything, hands included, as cold as possible and don’t handle the pastry too much. Play around with the

The fuchsia-pink vibrancy that you get from puréed beetroot always gives me a heart-eye-emoji feeling. Yoghurt adds a slight piquancy and creaminess, and the scattering of chickpeas on top helps to Crispy Chickpeas, Eyes Emoji, Beetroot, The Dish, Acai Bowl, Roast, Food And Drink, Lunch, Dishes

Roasted beetroot, cumin and crispy chickpeas

The fuchsia-pink vibrancy that you get from puréed beetroot always gives me a heart-eye-emoji feeling. Yoghurt adds a slight piquancy and creaminess, and the scattering of chickpeas on top helps to

These fritters are really simple to make, but I love the bite of the chilli and the fresh flavour of the spring onion. They are great with rice, chopped coriander and steamed greens for dinner. Fritters, The Dish, Coriander, Squash, Onion, Food And Drink, Potatoes, Lunch, Fresh
SquashFood And Drink

Squash, potato and chilli cakes

These fritters are really simple to make, but I love the bite of the chilli and the fresh flavour of the spring onion. They are great with rice, chopped coriander and steamed greens for dinner. To