The Woolf's Kitchen

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a red bowl filled with tofu and broccoli on top of a wooden table
Singapore-Style Tofu With Broccoli And Cashew Nuts - The Woolf's Kitchen
This easy stir-fry recipe is my take on the famous Singapore chilli crab dish. It's veggie and can easily be made vegan by omitting the egg. Simple enough for a midweek meal, but impressive enough to serve to guests.
granola bars are lined up on a sheet of parchment paper and ready to be eaten
Healthy sugar-free flapjack bars - The Woolf's Kitchen
Healthy flapjack bars made with oats, mashed banana, peanut butter, dried apricots and nuts.
a white plate topped with lasagna next to a casserole dish
Dominique Woolf on Instagram: “Sensational lentil lasagne 😍 . . Sorry about the rather beige photo (what can I say, it was dark when I had my dinner last night and this…”
the text reads, don't judge woof on instagram healthy sugar free flapjack bars?? recipe my 5 yr - fold is always ravenous
Dominique Woolf on Instagram: “Healthy sugar-free flapjack bars 🍑🍌*RECIPE* . . My 5 yr-old is always ravenous after school and requested a ‘bar’ last week, so I came up…”
granola bars are lined up on a sheet of parchment paper and ready to be eaten
Dominique Woolf on Instagram: “Healthy sugar-free flapjack bars 🍑🍌*RECIPE* . . My 5 yr-old is always ravenous after school and requested a ‘bar’ last week, so I came up…”