All the things you love about a taco, in salad form. Crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together.
Anna Jones’s quick potato and onion flatbreads.
These vegan burgers are so delicious! They’re easy to make and won't fall apart on the grill | mushrooms walnuts rice
Anna Jones’s roasted cherry salad with buttermilk dressing | lettuce