Chocolate and chilli tart with crème fraîche and lime by Robert Thompson in our Father's Day Recipe Collection #fordad http://www.greatbritishchefs.com/recipes/collections/fathers-day

Chocolate and chilli tart with crème fraîche and lime

to use up the creme fraiche- Chocolate and chilli tart

Wondrously smooth and with a distinctly sweety, nutty flavour, this peanut ice cream recipe will definitely have you dusting off your ice cream maker to give it a go. Serve on its own, or with a caramel and chocolate dessert, perhaps. - Robert Thompson

Peanut ice cream

Wondrously smooth and with a distinctly sweety, nutty flavour, this peanut ice cream recipe will definitely have you dusting off your ice cream maker to give it a go. Serve on its own, or with a caramel and chocolate dessert, perhaps.

This clementine jelly recipe provides the perfect finish to a dinner party. - Robert Thompson

Clementine jelly with clove, star anise and cinnamon

This clementine jelly recipe provides the perfect finish to a dinner party.

Risotto nero with sautéed squid and tomatoes - Robert Thompson

Risotto nero with sautéed squid and tomatoes

This risotto nero recipe uses cuttlefish ink to create a lovely colour. Paired with heirloom tomatoes and squid, this is a lovely risotto recipe for dinner

Wondrously smooth and with a distinctly sweety, nutty flavour, this peanut ice cream recipe will definitely have you dusting off your ice cream maker to give it a go. Serve on its own, or with a caramel and chocolate dessert, perhaps. - Robert Thompson

Peanut ice cream

This stunning dessert from David Everitt-Matthias is a cacophony of exciting flavours, pulled together harmoniously by a rich chocolate and brown butter ganache

Tart Pink Lady apples add an exciting twist to this classic French dessert. Cassia is a Chinese tree, whose bark tastes very similar to cinnamon. If you are unable to get hold of cassia, you can substitute ground cinnamon. - Robert Thompson

Tarte tatin of Pink Lady apples

Tart Pink Lady apples add an exciting twist to this classic French dessert. Cassia is a Chinese tree, whose bark tastes very similar to cinnamon. If you are unable to get hold of cassia, you can substitute ground cinnamon.

Tarte tatin of Pink Lady apples

Tarte tatin of Pink Lady apples

Tart Pink Lady apples add an exciting twist to this classic French dessert.

Banana and caramel parfait, peanut ice cream and kalamansi purée - Robert Thompson ~ Click for Recipes => http://www.allrecipes4u.net/2015/03/banana-and-caramel-parfait-peanut-ice.html

Banana and caramel parfait, peanut ice cream and kalamansi purée by Robert Thompson

Cassia ice cream

Cassia ice cream

This ice cream recipe from Robert Thompson is infused with cassia - a type of cinnamon with a warming, bold flavour

Bavarois of butternut squash with quince sorbet and poached blackberries - Robert Thompson ~ Click for Recipes => http://www.allrecipes4u.net/2015/03/bavarois-of-butternut-squash-with.html

Butternut squash's sweet flavour is used in this Robert Thompson recipe to make an unconventional dessert. Quince sorbet and blackberries add extra depth

Robert Thompson's Chocolate and Chilli Tart

to use up the creme fraiche- Chocolate and chilli tart

Two Weeks Old - Thompsons Restaurant - Isle of Wight

This is the quintessential lemon tart recipe from top chef Robert Thompson, served simply with a quenelle of crème fraiche - a classic yet brilliant dish

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