Robert Thompson's red mullet recipe is not what it first seems. Normally associated with pasta, the tagliatelle the mullet fillets and scallops rest on is actually made from ribbons of courgette.

Pan-fried red mullet on courgette tagliatelle with scallops and purple basil pesto

In this red mullet recipe, the fish is paired with seared scallops atop flavourful courgette 'tagliatelle'. This mullet recipe is simple, and the results are impressive.

Oven roasted squab pigeon with braised crispy leg and foie gras hollandaise - This Robert Thompson squab pigeon recipe uses the breasts and legs of this moist and tasty bird. Prepare the legs earlier in the day and then fry just before serving. If you are unfamiliar with butchery, ask your butcher to prepare the bird for you. This game dish requires cooking sous vide so make sure you have all the necessary equipment before you begin.

Oven roasted squab pigeon with braised crispy leg and foie gras hollandaise

Oven roasted squab pigeon with braised crispy leg and foie gras hollandaise - This Robert Thompson squab pigeon recipe uses the breasts and legs of this moist and tasty bird. Prepare the legs earlier in the day and then fry just before serving.

Robert Thompson's roast duck recipe brings out a plethora of rich, meaty flavours. Top Tip: Mirepoix is a mix of chopped onion, celery and carrot. You can make the parsnip crisps yourself by very finely slicing the parsnip and deep frying in hot oil until crispy and well-coloured; alternatively you can buy them ready crisped.

Pan-roasted breast of mallard with a samosa of braised leg, salt-baked swede, parsnip purée

Robert Thompson's roast duck recipe brings out a plethora of rich, meaty flavours. Top Tip: Mirepoix is a mix of chopped onion, celery and carrot. You can make the parsnip crisps yourself by very finely slicing the parsnip and deep frying in hot oil until

Chocolate and chilli tart with crème fraîche and lime by Robert Thompson

Chocolate and chilli tart with crème fraîche and lime

This chocolate tart recipe features a kick of chilli to make it an exciting dessert. Rich and decadent, this tart will surely be a winning end to a meal

Roasted sirloin of beef with a bone marrow sauce, salsify, mushrooms and red wine shallots

Roasted sirloin of beef with a bone marrow sauce, salsify, mushrooms and red wine shallots

Robert Thompson's roasted sirloin of beef recipe has to be seen to be believed, producing a plate that could win awards for its beauty, let alone taste

Pineapple Cake Recipe With Ginger & Mascarpone Sorbet

Baked pineapple and ginger cake with muscovado sugar and mascarpone sorbet

Baked pineapple and ginger cake with muscovado sugar and mascarpone sorbet by Robert Thompson

This chocolate tart recipe brings in the fresh flavour of lime with the spicy kick of chilli for a fantastic finish to any meal. - Robert Thompson

Chocolate and chilli tart with crème fraîche and lime

This chocolate tart recipe brings in the fresh flavour of lime with the spicy kick of chilli for a fantastic finish to any meal. This dessert tart from Robert Thompson is a wonderful rich treat that is surprisingly simple to put together.

The irony salsify and rootsy mushrooms are a perfect accompaniment to the sweet, sticky shallots and rich meat in this sirloin of beef recipe from Robert Thompson. This dish works best when the beef is cooked medium rare and has a beautiful pink colour.

Roasted sirloin of beef with a bone marrow sauce, salsify, mushrooms and red wine shallots

Robert Thompson's roasted sirloin of beef recipe has to be seen to be believed, producing a plate that could win awards for its beauty, let alone taste

Rich and filling, this pork belly recipe from Robert Thompson features a dream combination of pork, pasta and lobster on one plate.

Slow cooked island pork belly with local lobster and cep cannelloni

Slow cooked island pork belly with local lobster and cep cannelloni by Robert Thompson

Robert Thompson's gorgeous vanilla panna cotta recipe ringed with fresh strawberries makes a tremendous summer's day dessert.

Vanilla panna cotta with strawberries and Grappa

Robert Thompson shares his divine vanilla panna cotta recipe which includes the Italian spirit, Grappa. The panna cotta is simple to prepare and makes a great summery dessert

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil. light and easy :)

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil

Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil - Robert Thompson

This leg of lamb recipe by Robert Thompson is utterly simple and marvellous to make. The lamb leg is chargrilled on a hot pan after marinating and served with a flavourful Italian-style salsa verde.

Chargrilled leg of lamb with salsa verde and roasted beetroot

In this leg of lamb recipe from Robert Thompson, the lamb leg is beautifully chargrilled and accompanied with fresh salsa verde and earthy roasted beetroot.

lamb carpaccio with shallot mousse, pickled walnut and quails eggs - Robert Thompson

Lightly smoked plate of lamb carpaccio with shallot mousse, pickled walnut and quails eggs

lamb carpaccio with shallot mousse, pickled walnut and quails eggs - Robert Thompson

Rib-eye of beef with polenta chips - Robert Thompson

Rib-eye of beef with polenta chips

This rib-eye steak recipe from Robert Thompson includes polenta chips. It's incredibly flavourful and brings out the best in beef.

Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle

Breast of partridge with shiitake mushroom, baby artichoke, haricot vert and truffle

Partridge Breast with Shiitake Mushroom, Baby Artichoke, Haricot Vert & Truffle

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