Chocolate Dipped Almond Butter Banana Bites
These chocolate dipped almond butter banana bites are easy to make, plus they're delicious and will ward off your sugar cravings for hours!
Creme Brûlée - Chef in Training
Do you have that one dessert, that when you see it, your heart skips a beat? That one that makes you have to closely monitor yourself to make sure you are not drooling in front of everyone? The one you catch yourself dreaming and day-dreaming about? That is Creme Brûlée for me. Typically, I am […]
12 BAKES OF CHRISTMAS — JOHN WHAITE
Arabian Nights Pavlova - christmas baking - christmas pavlova - easy pavlova recipe - figs - pomegranates - eastern food - middle east - pomegranate molasses
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Birthday chocolate cake recipe
Andrew used his Gran’s recipe for a classic light chocolate cake and topped it with chocolate icing, chocolate shards, hazelnuts and raspberries for a spectacular finish fit for a birthday. For this recipe you will need 3 x 18cm/7in sandwich tins and a large piping bag fitted with a large closed star nozzle.
Nigella Lawson's chocolate raspberry pavlova recipe | delicious. magazine
You can’t beat a raspberry pavlova, especially a crisp-chewy meringue base, with nuggets of chocolate. Nigella Lawson's pavlova is a must-try!
Banana, coconut and caramel pavlova recipe | delicious. magazine
Passion fruit lifts the sweet combination of banana, meringue and caramel in this crowd-pleasing dessert recipe.
Baked Yoghurt Recipe with Poached Rhubarb - Great British Chefs
Graham Hornigold's stunning baked yoghurt recipe is topped with tender sous vide poached rhubarb, confit orange and Chantilly cream. The yoghurt is sweetened with vanilla, cream and condensed milk before being baked gently until set.
Malted milk and caramel ice-cream pie
This malted milk and caramel ice cream pie recipe is an easy ice cream dessert that you can make ahead. This freezable dessert is great for summer entertaining
Festive rosewater pavlova with syrup-soaked figs and pomegranate
Pavlova is not just for summertime! This festive rosewater pavlova with syrup-soaked figs is perfect for the winter festive season.