Baking - jams, curds, chutneys & mincemeat

For links to recipes... ✅ = link checked ok (w) = ingredients by weight (v) = ingredients by volume, be sure to check origin of recipe, cup measures vary between countries.
Boozy mincemeat

Boozy mincemeat

Boozy Mincemeat - A staple of Christmas, this mincemeat will make the perfect addition to seasonal baking


3 whole eggs, sugar, lemon juice, zest, pinch salt. At end whisk in butter. Perfectly tart/on thick side for cakes. Reduce by 1 egg white for thinner.


Strawberry jam

Make the most of summer fruits with this easy peasy strawberry jam recipe.

Lemon Curd Recipe

This lemon curd recipe is simple and easy to make. Tangy and delicious, thick and creamy lemon curd is gorgeous as a cake or tart filling, or on lemon scones.

100_8294 Lemon Curd

Basic Recipe: Fruit Curds