Special mincemeat by Mary Berry
Boozy Mincemeat - A staple of Christmas, this mincemeat will make the perfect addition to seasonal baking
3 whole eggs, sugar, lemon juice, zest, pinch salt. At end whisk in butter. Perfectly tart/on thick side for cakes. Reduce by 1 egg white for thinner.
Make the most of summer fruits with this easy peasy strawberry jam recipe.
Hairy Bikers' Best of British Deep filled Homity pie
Left over egg yolks? Make Lemon Curd! (or just make it anyway!
Meyer Lemon Curd and other lemon curd recipes
This lemon curd recipe is simple and easy to make. Tangy and delicious, thick and creamy lemon curd is gorgeous as a cake or tart filling, or on lemon scones.
Making fruit curds - stovetop or slow cooker