Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying:

Methi Poori and Potato Masala... Ingredients: 1 cup whole wheat flour 1+1/2 handful all purpose flour 1 cup methi leaves 1/2 tsp ajwain 1 tbsp curds 1/4 cup milk 1 tbsp oil salt to taste oil for deep frying:

Tapa Print and Hibiscus - by KiwiEatCake @ CakesDecor.com - cake decorating website

Tapa Print and Hibiscus - by KiwiEatCake @ CakesDecor.com - cake decorating website

Make Your Own Green Mango Pickle w/ Indian Five Spices (paanch phoron) - Gluten…

Make Your Own Green Mango Pickle w/ Indian Five Spices (paanch phoron) - Gluten…

Fijian Lolo Buns with coconut milk This is a very common breakfast meal. The bread is spread with butter and/or jam and eaten with a nice cup of tea. Tea is either made from black tea leaves, fresh lemon leaves or "Fiji grass".

Lolo Buns

Fijian Lolo Buns with coconut milk This is a very common breakfast meal. The bread is spread with butter and/or jam and eaten with a nice cup of tea. Tea is either made from black tea leaves, fresh lemon leaves or "Fiji grass".

Fijian Cassava Cake (paleo, AIP, vegan) | Scrumptious Scribbles

Fijian Cassava Cake (paleo, AIP, vegan) | Scrumptious Scribbles

Moong Daal with Curry Leaf, Red Chile, and Tempered Garlic recipe on Food52

Moong Daal with Curry Leaf, Red Chile, and Tempered Garlic

A dish similar to the Fijian Rourou or Dalo leaves cooked in the earth oven "Lovo" underneath the ground wrapped in foil delicately covered with stones and banana leaves. Mine is an easy peasy simp...

Spinach In Coconut Milk (Cheaters Rourou)

A dish similar to the Fijian Rourou or Dalo leaves cooked in the earth oven "Lovo" underneath the ground wrapped in foil delicately covered with stones and banana leaves. Mine is an easy peasy simp...

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