Scottish Neeps and Tatties! (turnips or rutabagas and potatoes) traditionally goes with Haggis (will pass on eating Haggis, thank you) Love the name "Neeps and Tatties!
Treacle Tart - This British classic is made all the more brilliant because you can make it in advance and freeze until needed.
Nigella's pavlova uses lemon curd as an easy topping that also balances the super-sweet meringue wonderfully - easy to veganise!
Glasgow Mule (Scotch, lime, ginger beer, elderflower) twist on the moscow mule
Think i'll make this for the next glasgow baking club night to represent my camping holidays in gairloch.
british dessert recipes, vegan dessert recipes, no carb dessert recipes - This is a great lemon posset recipe by Matthew Tomkinson is a magnificent summer dessert.