Treacle Tart - This British classic is made all the more brilliant because you can make it in advance and freeze until needed.
Scottish Neeps and Tatties! (turnips or rutabagas and potatoes) traditionally goes with Haggis (will pass on eating Haggis, thank you) Love the name "Neeps and Tatties!
Nigella's pavlova uses lemon curd as an easy topping that also balances the super-sweet meringue wonderfully - easy to veganise!
Glasgow Mule (Scotch, lime, ginger beer, elderflower) twist on the moscow mule
british dessert recipes, vegan dessert recipes, no carb dessert recipes - This is a great lemon posset recipe by Matthew Tomkinson is a magnificent summer dessert.
Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd is made using…
Traditional Rich Scottish Shortbread Biscuits - Cookies - I Cook Different
Brandy snaps- Making these homemade crispy biscuits is easier than you think - best served with vanilla ice cream or piped cream
The WI's ultimate shortbread recipe. "The ladies of the Women's Institute pride themselves on their shortbread.