For joes birthday breakfast xx egg Benedict with smoked salmon & chives. Get your poaching technique honed and serve up this brunch classic- it's easily-doubled to feed a family or crowd
This easy layered traybake is inspired by American coffee cakes – which contain no actual coffee, but are meant to be eaten with your mornin.
Tonight's dinner: Salade Niçoise with fresh tuna. my all-time favourite salad
Chocolate pistachio fudge - want to swap out the nuts and make some chocolate peppermint version
A great side dish for al fresco lunches. Lettuce usually takes a back seat but, when cooked well, its flavour is worth celebrating on its own.
Simple, fast and tasty bread and butter pudding - a winner! The cinnamon is a lovely addition to this classic pudding.
Gypsy Tart, originating from the beautiful Kent, England